Best 2 Cinnamon Blueberry Coffee Cake Recipes

Indulge in the delectable flavors of cinnamon and blueberries in a delightful coffee cake experience. This classic treat combines the comforting aroma of coffee with the sweet and tangy burst of blueberries, all wrapped in a tender and moist cake batter. Savor the perfect balance of flavors as you bite into each slice, complemented by a delicate cinnamon streusel topping that adds a touch of warmth and texture. This recipe promises an easy-to-follow guide, ensuring a successful and enjoyable baking experience for home cooks of all levels.

Here are our top 2 tried and tested recipes!

CINNAMON BLUEBERRY COFFEE CAKE

Cinnamon Blueberry Coffee Cake image

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Time 1h

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar

Steps:

In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY CINNAMON NUT COFFEE CAKE

Blueberry Cinnamon Nut Coffee Cake image

Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.

Provided by HeatherN

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter
1 cup firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1/3 cup chopped nuts
1/3 cup firmly packed light brown sugar
3/4 teaspoon ground cinnamon
3/4 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

Preheat oven to 350.
Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
Combine filling ingredients, mix well.
Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.

Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7

Tips:

For the streusel topping, use a combination of granulated sugar and brown sugar for a rich, caramelized flavor.
If you don't have sour cream, you can use plain yogurt instead. Just make sure to drain the yogurt well before using.
To get the perfect crumbly texture for the streusel topping, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
Don't overmix the batter. Overmixing will result in a dense, tough cake.
Be careful not to overmix the streusel topping either. Overmixing will make it too dry and crumbly.
For a more intense cinnamon flavor, add an extra teaspoon of cinnamon to the streusel topping.
If you want a sweeter cake, increase the amount of sugar in the batter by 1/4 cup.
For a more moist cake, add an extra 1/4 cup of sour cream or yogurt to the batter.
If you don't have blueberries, you can use other berries instead, such as raspberries or blackberries.

Conclusion:

This cinnamon blueberry coffee cake is a delicious and easy-to-make breakfast treat. With its moist, tender crumb, sweet and tangy blueberry filling, and crunchy streusel topping, it's sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give this cinnamon blueberry coffee cake a try. You won't be disappointed!

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