Best 3 Cinnamon Barbecue Sauce Recipes

Indulge in a tantalizing culinary journey with our collection of delectable cinnamon barbecue sauce recipes. From the classic smoky-sweet blend to unique twists infused with aromatic spices, our diverse selection caters to every palate. Elevate your backyard barbecue with a homemade sauce that will transform your grilled meats, chicken, and vegetables into culinary masterpieces. Experience the perfect balance of tangy, sweet, and savory flavors that will leave your taste buds dancing. Dive into the realm of smoky-sweet delight and discover the perfect companion for your next grilling adventure.

Here are our top 3 tried and tested recipes!

APPLES AND CINNAMON BARBECUE SAUCE

Apples and Cinnamon Barbecue Sauce image

Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1 1/4 cups light brown sugar, packed
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

Combine all the ingredients together in a heavy saucepan.
Bring the mixture to a boil, stirring constantly.
Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
This sauce can be refrigerated or stored in the freezer.

Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7

CINNAMON-CURED SMOKED CHICKEN BREASTS WIH CHERRY BARBECUE SAUCE

Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce image

Categories Chicken Fourth of July Cherry Summer Grill/Barbecue Cinnamon Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 cups water
1/4 cup coarse salt
1/4 cup (packed) dark brown sugar
4 skinless boneless chicken breast halves (1 1/2 pounds total)
1 small onion, thinly sliced
2 thin lemon slices
2 cinnamon sticks, broken in half
2 cups wood chips (preferably cherry or apple), soaked 1 hour in water to cover, drained
Cherry Barbecue Sauce

Steps:

Whisk 4 cups water, coarse salt, and sugar in large bowl until sugar dissolves. Add chicken breasts, sliced onion, lemon slices, and broken cinnamon sticks. Cover bowl with plastic wrap and refrigerate 1 hour.
Prepare barbecue (medium-high heat). Place wood chips in 8x6-inch foil packet left open at top; set packet atop coals 5 minutes before grilling chicken. Remove chicken from marinade; discard marinade. Grill chicken until just cooked through, about 8 minutes per side. Transfer chicken to platter. Serve, passing Cherry Barbecue Sauce separately.

CINNAMON BARBECUE SAUCE

Cinnamon Barbecue Sauce image

Delicious on any meat!

Provided by judy williams

Categories Other Sauces

Time 30m

Number Of Ingredients 14

Ingredients

1 c chopped onion
1/2 c chopped celery
1/2 c butter or margerine
1/2 c ketchup
1/2 c brown sugar, firmly packed
1/4 c worcestershire sauce
2 c cider vinegar
2 Tbsp lemon juice
1 Tbsp dijon mustard
1 Tbsp chili powder
2 tsp paprika
1 tsp ground cinnamon
1/2 tsp hot sauce
1/2 c water

Steps:

1. Saute onion and celery in butter until tender.
2. Add remaining ingredients. Simmer 20 minutes.

Tips:

Use a high-quality cinnamon stick for the best flavor. Look for one that is dark brown in color and has a strong, sweet scent.
If you don't have a cinnamon stick, you can substitute 1 teaspoon of ground cinnamon.
The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
The sauce can also be frozen for up to 3 months.
To use the sauce, simply heat it over low heat until it is warmed through.
The sauce can be used on chicken, pork, beef, or fish.

Conclusion:

This cinnamon barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats. It is easy to make and can be stored in the refrigerator or freezer for later use. Whether you are a fan of cinnamon or not, you are sure to enjoy this sauce.