Best 7 Cinnamon Banana Nut Mug Muffins Recipes
Embark on a delightful culinary journey with our scrumptious cinnamon banana nut mug muffins, a symphony of flavors that will tantalize your taste buds. These individual-sized treats are crafted with wholesome ingredients, promising a guilt-free indulgence. Each mug muffin is a perfect blend of sweet banana, crunchy walnuts, and warm cinnamon, enveloped in a moist and fluffy batter. Whether you're craving a quick breakfast, a satisfying snack, or a sweet dessert, these mug muffins deliver convenience and satisfaction in every bite. With three variations to choose from, including a gluten-free option, everyone can savor the goodness of these delectable muffins. Let your taste buds dance with joy as you explore the different recipes, each offering a unique twist on this classic flavor combination.
Let's cook with our recipes!
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
CINNAMON MUFFIN IN A MUG
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins, a few pieces of chopped apples, or dried apricots, if desired.
Provided by Nana Clares Kitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
- Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 39.7 g, Cholesterol 187.5 mg, Fat 18.4 g, Fiber 6.1 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 338.2 mg, Sugar 22.5 g
BANANA-CINNAMON MUFFINS
Try these Banana-Cinnamon Muffins for a faster bake time than banana bread! For this fun twist on classic banana muffins, you'll be enjoying these treats in under an hour. Plus, they are perfect to take on-the-go.
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
- In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 17 g, TransFat 0 g
BANANA MUFFIN MUG RECIPE BY TASTY
Here's what you need: banana, oat flour, baking powder, honey, egg white, cinnamon
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 muffin
Number Of Ingredients 6
Steps:
- Mix together egg white and honey in a greased coffee mug.
- Add oat flour, baking powder, and cinnamon, and mix until combined.
- Add in fresh bananas.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 106 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, Sugar 64 grams
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
SUPER SIMPLE CINNAMON NUT MUFFINS
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins are optional too. Leave a comment if you come up with a cool variation.
Provided by LJeffTheChef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
- Fold in raisins and nuts.
- Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.
BANANA CINNAMON WALNUT MUFFINS
A warm morning muffin combining soothing banana, crunchy walnut, and heartwarming cinnamon. Not too sweet. Serving suggestion: eat with a slice of white cheddar cheese and a cup of green tea.
Provided by Elise and family
Categories Breakfast
Time 30m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Blend egg, bananas, sugar, oil.
- Combine dry ingredients separately and add to wet mixture.
- Stir until moistened.
- Let sit in bowl for several minutes for a fluffier muffin.
- Divide between six large muffin cups. Sprinkle walnut bits on muffin tops.
- Bake at 400 for 19 minutes.
- Remove from oven and smear butter on muffin tops (let butter melt with heat of muffins). Enjoy!
Nutrition Facts : Calories 228.3, Fat 10.9, SaturatedFat 2.5, Cholesterol 40.3, Sodium 228.4, Carbohydrate 30.6, Fiber 3.2, Sugar 13.7, Protein 4.8
Tips for Making the Best Cinnamon Banana Nut Mug Muffins:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help the muffins to be light and fluffy.
- Use a microwave-safe mug: Make sure to use a microwave-safe mug that is large enough to hold the batter. A standard 11-ounce mug works well.
- Cook the muffins for the correct amount of time: The cooking time will vary depending on the wattage of your microwave. Start with cooking the muffins for 1 minute and then check them. If they are not done, cook them for an additional 30 seconds at a time until they are cooked through.
- Let the muffins cool slightly before eating: Let the muffins cool for a minute or two before eating them. This will help to prevent them from falling apart.
Conclusion:
These cinnamon banana nut mug muffins are a quick and easy way to satisfy your sweet tooth. They are perfect for breakfast, lunch, or a snack. The muffins are also a great way to use up ripe bananas. If you are looking for a delicious and convenient treat, give these muffins a try!
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