Best 6 Cinnamon Banana Bread Pudding Recipes
Indulge in a culinary journey with our delectable Cinnamon Banana Bread Pudding, a harmonious blend of classic flavors and textures. This delightful dessert seamlessly merges the comforting warmth of banana bread with the velvety richness of bread pudding, creating a symphony of taste that will tantalize your palate. Discover the secrets behind this irresistible treat as we unveil a treasure trove of recipes, each offering unique twists and variations to suit every preference. Embark on a voyage of culinary exploration, where the comforting aroma of cinnamon and the sweet embrace of bananas harmonize to create an unforgettable dessert experience.
**Recipe 1: Classic Cinnamon Banana Bread Pudding**
Immerse yourself in the timeless flavors of the classic Cinnamon Banana Bread Pudding, a culinary masterpiece that embodies the essence of comfort and nostalgia. Savor the perfect balance of moist banana bread studded with fragrant cinnamon, enveloped in a creamy custard that yields to each spoonful. This traditional recipe promises a heartwarming experience that will evoke memories of cherished family gatherings.
**Recipe 2: Spiced Banana Bread Pudding with Rum Sauce**
Embark on a tantalizing adventure with our Spiced Banana Bread Pudding, where aromatic spices dance upon your taste buds. Infused with the warmth of cinnamon, nutmeg, and ginger, this rendition adds a layer of complexity and depth to the classic dish. Drizzle the decadent rum sauce, a symphony of flavors that complements the spiced bread pudding, elevating it to an extraordinary dessert experience.
**Recipe 3: Gluten-Free Banana Bread Pudding**
Embrace a world of flavor without compromise with our Gluten-Free Banana Bread Pudding, a delightful treat that caters to dietary restrictions without sacrificing taste. This innovative recipe utilizes almond flour and coconut flour to create a tender and flavorful bread pudding that rivals its traditional counterpart. Indulge in the same comforting flavors and textures, now accessible to those with gluten sensitivities or preferences.
**Recipe 4: Vegan Banana Bread Pudding**
Step into the realm of plant-based indulgence with our Vegan Banana Bread Pudding, a testament to the boundless possibilities of vegan cuisine. This recipe masterfully blends almond milk, flax eggs, and coconut sugar to create a luscious custard that envelops tender banana bread cubes. Experience the symphony of flavors and textures, all while enjoying a guilt-free and compassionate dessert choice.
CINNAMON-RAISIN BANANA BREAD PUDDING
My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.
BANANA BREAD PUDDING
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
CINNAMON-BANANA BREAD PUDDING
Serve warm pudding baked using cinnamon-swirl bread and bananas - perfect for dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
- In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
- Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
- Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.
Nutrition Facts : Calories 610, Carbohydrate 68 g, Fat 6, Fiber 6 g, Protein 12 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
BANANA WALNUT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray. Add the cubed bread to the baking dish.
- Place the walnuts in a dry skillet over medium-low heat; cook and stir until the walnuts are golden brown and fragrant, about 2 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, whisk together the heavy cream, egg yolks, brown sugar, cinnamon, salt, vanilla and nutmeg. Once combined, stir in the mashed bananas and 3/4 cup of the walnuts.
- Pour the custard over the bread cubes. Carefully toss to coat, making sure that the bread cubes are submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes. Top with the remaining walnuts.
- Bake until the center is set, about 45 minutes. Let cool for 5 minutes. Serve with vanilla ice cream.
BANANA BREAD & BUTTER PUDDING
A microwave pud that will have the family thinking you've been cooking for hours
Provided by Good Food team
Categories Dessert, Dinner, Supper, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
Nutrition Facts : Calories 412 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.99 milligram of sodium
Tips:
- Use ripe bananas: This will give your bread pudding a sweeter and more flavorful taste.
- Don't overmix the batter: Overmixing can make your bread pudding tough.
- Bake the bread pudding until it is set in the center: A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving: This will help it to hold its shape.
- Serve the bread pudding with your favorite toppings: Such as whipped cream, ice cream, or fruit.
Conclusion:
Cinnamon banana bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful texture, and the perfect combination of cinnamon and banana flavors, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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