Best 4 Cinnamon Bagel Chips Recipes
Indulge in a delightful culinary adventure with our tantalizing Cinnamon Bagel Chips recipe! These crispy, sweet, and slightly savory treats are the perfect combination of flavors and textures. Made with simple ingredients like bagel chips, cinnamon sugar, and butter, this snack is a breeze to prepare and will surely be a hit at your next gathering.
In addition to the classic Cinnamon Bagel Chips recipe, we also offer variations to cater to different tastes and dietary preferences. For those with a sweet tooth, try our delectable Cinnamon Sugar Bagel Chips, coated in a generous layer of cinnamon sugar for an irresistible burst of flavor. If you prefer a savory twist, our Everything Bagel Chips are seasoned with a blend of poppy seeds, sesame seeds, garlic, and onion for a savory and addictive snack.
For those with dietary restrictions, we have you covered. Our Gluten-Free Cinnamon Bagel Chips are made with gluten-free bagel chips, ensuring that everyone can enjoy these delightful treats. And for a vegan option, our Vegan Cinnamon Bagel Chips use plant-based butter and dairy-free cream cheese, providing a delicious and inclusive snacking experience.
Our recipes are not only delicious but also incredibly easy to follow. With step-by-step instructions and helpful tips, even novice cooks can effortlessly create these delectable bagel chips. So gather your ingredients, preheat your oven, and embark on a delightful culinary journey with our Cinnamon Bagel Chips and its variations. Prepare to indulge your senses and create lasting memories with these irresistible snacks!
CINNAMON BAGELS WITH CRUNCHY TOPPING
Once you get the hang of it, you won't believe how simple it is to make these bakery-quality bagels right in your kitchen. -Kristen Streepey, Geneva, Illinois
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 12 balls. Push thumb through each center to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes., Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, mix topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° until golden brown, 15-20 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
BAGEL CHIPS !
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit! *** You can use any kind of bagel you like... in the photos you can see I used sesseme...
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 430 degrees.
- 2. Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
- 3. In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
- 4. Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
- 5. Quickly place the bagel chips on baking sheets. Place in oven and bake for 8-10 minutes.
- 6. Remove from oven, turn the chips over and drain any oil that may be in the pan. Return to oven for an additional 3-6 minutes. *** (be care not to burn).
- 7. Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
- 8. Eat right away.. or set aside for a party! We eat these as is... but they are good with dips or plain cream cheese. *** WARNING! These are so good.... that you can't eat just a few.....
CINNAMON BAGEL CHIPS RECIPE
Provided by lisajesselson
Number Of Ingredients 5
Steps:
- Preheat toaster or conventional oven to 350 cut each bagel horizontally into 4 slices place margarine in microwave safe bowl and microwave 15 seconds lightly coat slices with spray brush with margarine arrange in single layer on pan or sheet combine sugar and cinnamon and sprinkle bake at 350 for 12 minutes or until crisp cool completely on wire rack store air tight can sub cinnamon raisin bagels if desired
CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use fresh bagels. Stale bagels will not make good chips.
- Slice the bagels evenly. This will help them cook evenly.
- Brush the bagels with melted butter. This will help them crisp up.
- Sprinkle the bagels with cinnamon sugar. Be generous with the cinnamon sugar so that the chips are flavorful.
- Bake the bagels at a low temperature. This will help them dry out without burning.
- Keep an eye on the bagels while they are baking. They can burn easily, so it is important to watch them closely.
- Let the bagels cool before serving. This will help them crisp up even more.
Conclusion:
Cinnamon bagel chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients, you can make a batch of cinnamon bagel chips that will be enjoyed by everyone. So next time you have a craving for something sweet and crunchy, give cinnamon bagel chips a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
