Best 5 Cinnamon Applesauce Magic Cake Recipes
Indulge in a culinary journey with our delectable Cinnamon Applesauce Magic Cake, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary cake boasts three distinct layers: a tender and moist cinnamon-infused bottom layer, a velvety smooth applesauce center, and a golden-brown streusel topping that adds a delightful crunch. With its perfect balance of sweetness, spice, and tang, this magical cake is sure to become a beloved favorite.
In addition to the classic Cinnamon Applesauce Magic Cake, we present two additional variations that offer unique flavor experiences. The Applesauce Spice Cake features a blend of warm spices like nutmeg, ginger, and cloves, adding an extra layer of depth and complexity. For those who prefer a more indulgent treat, the Caramel Applesauce Magic Cake boasts a luscious caramel sauce that seeps into every bite, creating a symphony of sweet and gooey goodness.
Each recipe provides detailed instructions, ensuring that even novice bakers can achieve perfect results. We guide you through every step, from gathering ingredients to mastering techniques like creaming butter and sugar, folding in egg whites, and achieving the perfect streusel topping. With our comprehensive guide, you'll be able to create these magical cakes with confidence, impressing your friends and family with your culinary prowess.
So embark on this delightful baking adventure and prepare to savor the irresistible flavors of our Cinnamon Applesauce Magic Cake and its tantalizing variations. From the tender cake layers to the velvety applesauce filling and the crispy streusel topping, each bite promises a moment of pure bliss. Let the magic begin!
APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Applesauce Cake with Cinnamon Cream Cheese Frosting is simple recipe for sweet, tender and incredibly moist, homemade cake from scratch, with ingredients that you already have in pantry.
Provided by Sarah Kozowski
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 8 or 9 inch square baking dish.
- Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.
- In large bowl beat butter, brown sugar, and vanilla with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs and applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts.
- Pour into greased baking dish and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. COOL COMPLETELY.
- Combine all frosting ingredients together (cream cheese, butter, powdered sugar,cinnamon and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
- Spread frosting evenly on top of cake. Cut the cake into any size you like. Decorate with pecans.
CINNAMON APPLESAUCE MAGIC CAKE
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great warmed with a scoop of ice cream as a dessert, or it works as a coffee cake for breakfast or brunch.... and you don't even...
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x13" pan with non-stick spray; set aside
- 2. In mixing bowl add cake mix, water, eggs and 1/3 cup applesauce, (save the rest for later). Mix well until blended and smooth.
- 3. Pour into pan and smooth to even; In a small bowl combine the brown sugar and cinnamon; sprinkle on top of the cake batter; slice cold butter into pats; and place on top of brown sugar; then with the rest of the can of applesauce; just pour little plops across the cake to cover
- 4. Bake according to directions on box... And Like magic the cinnamon applesauce brown sugar mixture will be on the bottom... let cool completely before serving... No need to ice this one; we like it warmed with ice cream, and we like it like it for breakfast like a coffee cake.... Enjoy!
EASY APPLESAUCE BUNDT CAKE
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
CINNAMON APPLESAUCE
A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
- Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Nutrition Facts : Calories 63 g, Fiber 1 g
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a 9x13 inch baking pan for best results.
- Make sure the butter and eggs are at room temperature before you start baking.
- Do not overmix the batter, as this will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract to the batter for a more complex flavor.
- Top the cake with a dollop of whipped cream or a scoop of ice cream for a special treat.
Conclusion:
This cinnamon applesauce magic cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy applesauce filling, and cinnamon-spiced streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon applesauce magic cake a try. You won't be disappointed!
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