Best 4 Cinnamon Applesauce Bread Recipes
Indulge your senses with the delectable aroma of cinnamon applesauce bread, a culinary symphony of flavors and textures. This moist and tender quick bread is studded with tender apples and infused with the warm embrace of cinnamon, creating a taste sensation that is both comforting and invigorating. With its golden-brown crust and inviting crumb, this delightful treat is perfect for cozy mornings, afternoon tea parties, or as a sweet ending to a memorable meal.
The recipe section of this article presents a collection of variations on this classic recipe, each offering a unique twist on the original. From the classic cinnamon applesauce bread to a decadent streusel-topped version and a delightful applesauce bread with a hint of maple syrup, these recipes cater to a range of preferences and occasions.
For those seeking a gluten-free option, a dedicated recipe showcases how to create a fluffy and flavorful gluten-free cinnamon applesauce bread. Additionally, a vegan version of this beloved bread ensures that everyone can savor its goodness, regardless of dietary restrictions.
Whether you're a seasoned baker or just starting your culinary journey, this article provides all the guidance you need to create mouthwatering cinnamon applesauce bread. With step-by-step instructions and helpful tips, you'll be able to effortlessly whip up this delectable treat in no time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of cinnamon applesauce bread.
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
CINNAMON APPLESAUCE BREAD
Grab a piece of fruit and a piece of this tasty bread and you have a low fat breakfast. Somtimes I will also spread low-fat cream cheese on top!
Provided by Babyoil
Categories Breakfast
Time 1h10m
Yield 18 1/2 inch slices, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix flour, baking powder, cinnamon and salt in large bowl.
- Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
- Add to flour mixture; stir just until moistened.
- (Batter will be lumpy).
- Stir in cereal.
- Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
- Bake 55 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
CINNAMON APPLESAUCE BREAD
This bread recipe came from a friend. Its nice and moist, and very cinnamon flavored. Its really good served with cream cheese.
Provided by Caroline ShupertRecipes
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg.
- 2. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Gradually add to the creamed mixture. Beat in the applesauce and vanilla. Fold in the raisins and walnuts.
- 3. Pour into the prepared loaf pan and bake at 350 degrees for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve. Good with cream cheese spread.
Tips:
- Use ripe and flavorful apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bread cool completely before glazing. This will help the glaze set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Cinnamon applesauce bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The applesauce makes the bread moist and flavorful, while the cinnamon adds a warm and inviting spice. This bread is also a great way to use up leftover applesauce. So next time you have some applesauce on hand, be sure to give this recipe a try. You won't be disappointed!
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