Best 5 Cinnamon Apple Wraps Recipes
Indulge in a delightful culinary journey with our selection of mouthwatering cinnamon apple wrap recipes. These wraps are a perfect blend of sweet, tart, and aromatic flavors, wrapped in a warm and flaky tortilla. From classic to innovative variations, our recipes cater to every taste and dietary preference.
For traditionalists, our classic cinnamon apple wrap is a must-try. Savor the harmony of tender apple slices, a hint of cinnamon, and a drizzle of honey, all wrapped in a soft tortilla. If you prefer a healthier option, our gluten-free cinnamon apple wrap is just as delicious, using almond flour tortillas and a sugar-free filling.
Craving something more indulgent? Our Nutella cinnamon apple wrap is a chocolate lover's dream. The combination of creamy Nutella, caramelized apples, and a sprinkle of cinnamon is a decadent treat that will satisfy your sweet tooth. For a unique twist, our savory cinnamon apple wrap incorporates tangy goat cheese, crunchy walnuts, and a hint of arugula, creating a delightful balance of flavors.
Vegans can rejoice with our vegan cinnamon apple wrap, which uses plant-based cream cheese and dairy-free butter. The result is a luscious wrap that is just as satisfying as its traditional counterpart. And for those with a penchant for spice, our spicy cinnamon apple wrap adds a touch of heat with a dash of chili powder and cayenne pepper, creating a tantalizing flavor experience.
APPLE WRAPS
This tastes great served hot with a scoop of French Vanilla ice-cream.
Provided by Donna Barre-Brown
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
- 3. Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
CINNAMON APPLE DESSERT WRAP
This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop apples.
- In small skillet melt butter.
- Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
- Remove from heat and add uncooked apples, mixing well.
- Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
- Fold over, then fold the sides in on top, then roll up.
- Press down slightly and cut at an angle in half.
- Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.
Nutrition Facts : Calories 442.2, Fat 17.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 528.5, Carbohydrate 68.1, Fiber 5.8, Sugar 28.3, Protein 6.3
APPLE CINNAMON CHIMICHANGAS
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Provided by 80percentgray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 15
Number Of Ingredients 4
Steps:
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g
CINNAMON APPLE WRAPS
"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine. From Quick Cooking 2009
Provided by The Daycare Lady
Categories Dessert
Time 50m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
- Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
- Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
Nutrition Facts : Calories 604.1, Fat 37.8, SaturatedFat 13.8, Cholesterol 30.5, Sodium 665.6, Carbohydrate 63.5, Fiber 4.1, Sugar 23.8, Protein 5.3
CINNAMON APPLES
Stress-free dessert ready in just 15 minutes! Enjoy this delicious apples recipe made using sugar and ground cinnamon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Place apple slices in 2-quart microwavable casserole or large microwavable bowl. Stir in water, sugar and cinnamon.
- Cover and microwave on High 5 minutes. Uncover and microwave about 5 minutes longer or until apples are tender when pierced with fork.
Nutrition Facts : Calories 160, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Tips:
- Choose firm, tart apples for baking. This will help them hold their shape and not become mushy.
- Peel and core the apples before cooking. This will make them easier to eat and more visually appealing.
- Use a sharp knife to slice the apples. This will help prevent them from bruising or breaking.
- Cook the apples until they are tender but still hold their shape. You don't want them to become mushy.
- Be careful not to overcook the cinnamon sugar mixture. It should be thick and syrupy, but not burnt.
- Use a non-stick skillet or griddle to cook the wraps. This will help prevent them from sticking and burning.
- Serve the wraps warm with your favorite toppings. Some popular choices include whipped cream, ice cream, or caramel sauce.
Conclusion:
Cinnamon apple wraps are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love. So next time you are looking for a sweet and satisfying dessert, give cinnamon apple wraps a try.
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