Best 3 Cinnamon Apple Raisin Steel Cut Oats Recipes

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Indulge in a culinary journey with our delightful collection of cinnamon apple raisin steel-cut oats recipes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we explore variations of this classic breakfast dish. Savor the essence of traditional steel-cut oats, cooked to perfection with aromatic cinnamon and sweet apples, and enhanced with plump raisins, creating a wholesome and satisfying meal. Discover the magic of overnight oats, a time-saving option that allows the oats to soak overnight, resulting in a creamy and flavorful breakfast. Experience the convenience of instant pot steel-cut oats, a quick and easy way to enjoy this hearty dish without sacrificing taste. Unleash your creativity with savory steel-cut oats, a unique twist that incorporates vegetables and herbs for a protein-packed breakfast. Explore the versatility of steel-cut oats and embark on a culinary adventure that will leave you feeling nourished and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER OATS



Slow Cooker Oats image

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Provided by brandysue

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g

APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

CREAMY APPLE CINNAMON RAISIN OATMEAL



Creamy Apple Cinnamon Raisin Oatmeal image

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Provided by Jenn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

Steps:

  • In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  • When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g

Tips:

  • Use old-fashioned rolled oats. They have a chewier texture and will hold their shape better in the oatmeal.
  • Toast the oats before cooking. This will give them a nutty flavor.
  • Use a variety of spices. Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices like cardamom, cloves, or allspice.
  • Add some sweetness. Brown sugar, honey, or maple syrup are all good options.
  • Don't overcook the oatmeal. It should be cooked until it is tender but still has a little bit of a bite to it.
  • Serve the oatmeal with your favorite toppings. Fresh fruit, nuts, and seeds are all great options.

Conclusion:

Whether you like your oatmeal sweet, savory, or somewhere in between, there's a recipe in this article that's perfect for you. So next time you're looking for a warm and satisfying breakfast, give one of these recipes a try. You won't be disappointed.

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