Best 5 Cinnamon Apple Raisin Porridge Recipes
Indulge in a symphony of flavors with our exquisite Cinnamon Apple Raisin Porridge, a culinary masterpiece that harmonizes the natural sweetness of apples, the tangy zest of raisins, and the aromatic warmth of cinnamon. This delectable porridge is not just a breakfast staple; it's an experience that nourishes both body and soul.
In this comprehensive guide, we'll take you on a culinary journey, exploring variations of this classic dish that cater to diverse dietary preferences and taste buds. From the traditional stovetop method to the convenience of a slow cooker or instant pot, we'll provide step-by-step instructions to ensure perfect results every time.
Whether you prefer the creamy richness of dairy milk or the lightness of almond milk, our recipes accommodate your dietary choices. And for those with a sweet tooth, we offer both a refined sugar-free version and a decadent brown sugar variation.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds tantalized and your heart content.
CREAMY APPLE CINNAMON RAISIN OATMEAL
This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
Provided by Jenn
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
- When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g
CINNAMON APPLE & RAISIN PORRIDGE
Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion - they'll also cook more quickly and have a creamier texture
Provided by Sara Buenfeld
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- Tip the oats, raisins and cinnamon into a large bowl, pour on 800ml cold water, cover and leave to soak overnight.
- The next day, tip the contents of the bowl into a pan and stir in the apple. Cook over a medium heat, stirring frequently, for 5 -10 mins until the oats are cooked and the apple is soft but still has a bit of bite and texture. Reserve half for the next day and spoon the remainder into bowls. Top each portion with a spoonful of yogurt and dust with some cinnamon.
Nutrition Facts : Calories 206 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
APPLE-RAISIN BAKED OATMEAL
Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. -Christina Smeal, Fairmont, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 397mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 5g fiber), Protein 12g protein.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
CINNAMON-RAISIN OATMEAL
Steps:
- In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.
Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have any raisins on hand, you can substitute dried cranberries or cherries.
- Feel free to add other spices to the porridge, such as nutmeg, cardamom, or ginger.
- If you want a creamier porridge, stir in some milk or cream at the end of cooking.
- Serve the porridge with a dollop of yogurt or a drizzle of honey for extra flavor.
Conclusion:
This cinnamon apple raisin porridge is a delicious and hearty breakfast that is perfect for a cold morning. It is also a great way to use up leftover apples and raisins. With its warm spices and sweet apples, this porridge is sure to become a family favorite.
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