Best 3 Cinnamon Apple Popcorn Recipes
**Indulge in the Sweet and Savory Symphony of Cinnamon Apple Popcorn: A Culinary Journey of Crunchy Delight**
Prepare to tantalize your taste buds with the irresistible charm of Cinnamon Apple Popcorn, a captivating snack that harmoniously blends the sweet allure of apples with the warm embrace of cinnamon. This culinary delight offers a delightful symphony of flavors and textures, making it an instant favorite among popcorn enthusiasts. Embark on a culinary journey with our curated collection of Cinnamon Apple Popcorn recipes, each promising a unique taste experience. From the classic stovetop method to the convenience of an air fryer, these recipes cater to diverse cooking preferences and skill levels. With just a few simple ingredients and minimal effort, you can create this delectable treat that will elevate your movie nights, festive gatherings, or simply satisfy your sweet and savory cravings. Get ready to indulge in the irresistible crunch of popcorn infused with the comforting aroma of cinnamon and the natural sweetness of apples. Your taste buds will thank you for this culinary adventure!
**Explore the Recipe Variations:**
1. **Classic Stovetop Cinnamon Apple Popcorn:** Experience the traditional method of creating this beloved snack. In a large pot, melt butter and brown sugar, then add chopped apples and simmer until tender. Pour in popcorn kernels and shake the pot until they pop. Toss the popcorn with the sweet apple mixture and sprinkle with cinnamon for an irresistible treat.
2. **Air Fryer Cinnamon Apple Popcorn:** Embrace the convenience of modern cooking with this air fryer recipe. Combine popcorn kernels, melted butter, brown sugar, and cinnamon in a bowl. Pour the mixture into the air fryer basket and cook until the popcorn pops. Add chopped apples and toss to coat. Enjoy the crispy, flavorful popcorn without the hassle of stovetop cooking.
3. **Caramel Apple Popcorn:** Elevate your popcorn experience with the richness of caramel. Prepare a batch of classic Cinnamon Apple Popcorn and drizzle it with melted caramel sauce. The combination of sweet, sticky caramel and the crunchy popcorn is a match made in snacking heaven.
4. **Apple Pie Popcorn:** Transform your popcorn into a delightful apple pie-inspired treat. Mix together popcorn, chopped apples, cinnamon, nutmeg, and brown sugar. Bake the mixture in the oven until the apples are tender and the popcorn is golden brown. The aroma and taste will transport you to a cozy autumn afternoon.
5. **Salted Caramel Apple Popcorn:** Satisfy your cravings for sweet and salty flavors with this tantalizing variation. Prepare a batch of Caramel Apple Popcorn and sprinkle it with flaky sea salt. The interplay between the sweet caramel, salty crystals, and crunchy popcorn will keep your taste buds dancing.
So, gather your ingredients, choose your preferred cooking method, and embark on a culinary adventure that will leave you craving more. Cinnamon Apple Popcorn is a versatile snack that caters to a range of preferences, making it the perfect addition to your culinary repertoire. Impress your friends and family with this delightful treat, or simply indulge in the sweet and savory symphony for a moment of pure bliss. Happy snacking!
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON APPLE POPCORN
Make and share this Cinnamon Apple Popcorn recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 50m
Yield 14 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Place apples in a large shallow baking pan. Bake 20 minutes.
- Remove pan from oven and stir in popcorn and nuts.
- In a small bowl combine remaining ingredients.
- Drizzle butter mixture over popcorn mixture, stirring well.
- Bake for 30 minutes, stirring every 10 minutes.
- Pour onto wax paper to cool.
- Store in airtight container.
Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 3, Cholesterol 8.7, Sodium 40.7, Carbohydrate 16.6, Fiber 3.4, Sugar 9.6, Protein 2.2
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
Tips:
- Use fresh apples. Fresh apples will give your popcorn a more intense flavor than apples that have been sitting in the fridge for a week.
- Peel and core your apples before slicing them. This will help to prevent the popcorn from becoming too soggy.
- Slice your apples thinly. This will help them to cook evenly.
- Use a large pot or Dutch oven to pop your popcorn. This will give the popcorn plenty of room to expand.
- Don't overcrowd the pot. If you overcrowd the pot, the popcorn will not pop evenly.
- Keep the lid on the pot while the popcorn is popping. This will help to trap the steam and prevent the popcorn from becoming dry.
- Shake the pot occasionally while the popcorn is popping. This will help to prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping. This will help to prevent the popcorn from burning.
- Add the apple mixture to the popcorn while it is still hot. This will help the flavors to meld together.
- Serve the popcorn immediately. Cinnamon apple popcorn is best enjoyed fresh.
Conclusion:
Cinnamon apple popcorn is a delicious and easy-to-make snack that is perfect for fall. It is made with fresh apples, cinnamon, and sugar, and it can be enjoyed by people of all ages. If you are looking for a new and exciting way to enjoy popcorn, give cinnamon apple popcorn a try. You won't be disappointed.
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