Best 2 Cinnamon Apple Pie Cake Recipes
Indulge in the tantalizing fusion of classic apple pie and comforting cinnamon cake with our delectable Cinnamon Apple Pie Cake. This exceptional dessert combines the best of both worlds, offering a symphony of flavors and textures that will delight your taste buds. Picture a tender, moist cake infused with the warmth of cinnamon, studded with chunks of sweet, caramelized apples, and topped with a golden-brown streusel crumble. Each bite is a harmonious blend of sweet, tangy, and crunchy, creating an irresistible treat that is perfect for any occasion.
In this comprehensive guide, we'll take you on a culinary journey, providing you with three irresistible recipes to satisfy your cravings. Our classic Cinnamon Apple Pie Cake recipe is a timeless favorite, featuring a flaky crust, tender cake, and generous filling of cinnamon-spiced apples. For a delightful twist, try our Dutch Apple Pie Cake, which boasts a buttery streusel topping and a gooey caramel sauce. And for those who love their desserts extra special, our Caramel Apple Upside-Down Cake is a showstopper, with a layer of caramelized apples and a rich, buttery cake that will leave you craving more.
These recipes are not just delicious; they are also incredibly easy to follow, with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these mouthwatering treats in the comfort of your own kitchen.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with unforgettable memories and a table full of delectable Cinnamon Apple Pie Cakes.
CINNAMON APPLE PIE CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Butter a 12-by-1-inch round pizza pan. Line bottom with parchment paper, and butter parchment; set aside. Put 1/2 cup butter, the brown sugar, brandy, and a pinch of salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 2 to 3 minutes. Spread mixture into prepared pan. Place cinnamon sticks on top. Layer with apple rings. Use your hands to press apples gently into mixture; set aside. Sift flour, baking soda, baking powder, 3/4 teaspoon salt, and the ground cinnamon into a medium bowl; set aside.
- Put remaining 3/4 cup butter and the granulated sugar into the clean bowl of an electric mixer fitted with the clean paddle attachment; mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the sour cream. Spread batter evenly over apples.
- Bake until cake is golden brown and a cake tester inserted into center comes out clean, about 45 minutes. Let cool on a wire rack 15 minutes. Invert onto a serving plate.
CINNAMON-APPLE PIE CAKE
I love apple pie! But I've never found one with enough apples in it. I think this one will have enough. It's packed!
Provided by Teresa M
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper and then spray again.
- 2. Layer the apple slices in the pan until they come about 2/3 of the way up the side. (I went a little higher than that and it worked out fine). Sprinkle the cinnamon-sugar over the apples.
- 3. Prepare the batter by beating the eggs and sugar until light and fluffy. Add the oil and the vanilla and beat well, then stir in the flour. Pour the batter on top of the apples, and sprinkle with additional cinnamon-sugar. Tap the pan on the counter a few times to allow the batter to sink down and around the apples.
- 4. Bake for 1 hour and 20 minutes, or until a skewer inserted into the center of the cake comes out clean. Cool *completely* in the pan. If you try to remove the cake from the pan while it is still warm, it will tend to break apart. I refrigerated my cake before slicing, and that worked out well. Serve slices with ice cream (warm individual slices in the microwave, if desired).
- 5. Tip: You want "caster sugar" for this recipe: It is a finer grind than table sugar, but not as fine as powdered. Look for "Baker's Sugar" at the store, or simply put regular white sugar in your food processor and give it a few whirls to create superfine sugar.
Tips:
- For a flakier crust, use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To prevent the apples from browning, toss them with lemon juice or ascorbic acid.
- For a sweeter filling, add 1/2 cup of sugar to the apples.
- To make a lattice crust, roll out the top crust and cut it into 1-inch wide strips. Weave the strips over and under each other to create a lattice pattern.
- Brush the top crust with milk or cream before baking for a golden brown crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion:
This cinnamon apple pie cake is the perfect dessert for any occasion. It's easy to make and always a hit with family and friends. The combination of sweet apples, cinnamon, and a flaky crust is irresistible. So next time you're looking for a delicious dessert, give this cinnamon apple pie cake a try.
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