Best 5 Cinnamon Apple Muffins With Cinnamon Honey Butter Recipes
Indulge in a symphony of autumn flavors with our tantalizing Cinnamon Apple Muffins, where sweet, juicy apples and warm, aromatic cinnamon dance harmoniously in a moist and fluffy muffin batter. Each bite is a delightful burst of fall flavors, complemented by a luscious Cinnamon Honey Butter that adds an extra layer of richness and sweetness. These muffins are perfect for a cozy breakfast, an afternoon snack, or as a special treat for your loved ones.
In addition to the classic Cinnamon Apple Muffins, this article also features two irresistible variations:
- **Apple Cider Muffins with Maple Glaze**: Experience the essence of fall with these moist and flavorful muffins infused with the comforting taste of apple cider. A drizzle of sweet and tangy maple glaze elevates these muffins to a new level of deliciousness.
- **Apple Crumb Muffins with Streusel Topping**: Indulge in the ultimate textural delight with these muffins topped with a decadent streusel crumble. The combination of sweet apples, buttery streusel, and tender muffin base creates a symphony of flavors and textures that will leave you craving more.
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CINNAMON APPLE MUFFINS WITH CINNAMON-HONEY BUTTER
Even the finicky eaters in my family love these lovely muffins. The cinnamon-honey butter is a tasty accompaniment.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, whisk the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups half full. , For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Add oats. Sprinkle over muffins. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm muffins. Refrigerate leftover butter.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 266mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
CINNAMON APPLE MUFFINS
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine)
Provided by cookiedog
Categories Quick Breads
Time 45m
Yield 14-18 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
- In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
- Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
- Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.
Nutrition Facts : Calories 292, Fat 13.9, SaturatedFat 8.6, Cholesterol 48.9, Sodium 422.9, Carbohydrate 38.6, Fiber 1.4, Sugar 16.9, Protein 4
APPLE CINNAMON STREUSEL MUFFINS
Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
- In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Be sure to peel and core the apples before chopping them. This will help them cook evenly and prevent the muffins from being too chunky.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will give the muffins room to rise.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
- Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon apple muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up any leftover apples you have on hand. With their moist, tender crumb and sweet, cinnamony flavor, these muffins are sure to be a hit with everyone who tries them.
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