Best 4 Cinnamon Apple Cupcakes Recipes
Indulge in the delightful symphony of flavors with our tantalizing Cinnamon Apple Cupcakes recipe. These delectable treats are a harmonious blend of sweet, tangy, and aromatic notes, sure to captivate your taste buds. Crafted with tender, fluffy cupcakes infused with warm cinnamon and topped with a luscious apple filling, these cupcakes are a true celebration of autumn's bounty. Each bite reveals a burst of juicy apple flavor, perfectly balanced by the subtle sweetness of the cupcake and the fragrant hint of cinnamon.
Our recipe collection offers a treasure trove of variations to satisfy every palate. From traditionalists who cherish the classic combination of cinnamon and apples to those seeking a touch of indulgence, our recipes have it all. Discover the decadent Caramel Apple Cupcakes, where a luscious caramel sauce drizzles over the apple filling, creating an irresistible duo of flavors. For a touch of sophistication, try our elegant Apple Cider Cupcakes, infused with the essence of warm apple cider and topped with a delicate cream cheese frosting.
If you're seeking a healthier alternative, our guilt-free Whole Wheat Apple Cupcakes are a delightful choice, offering a wholesome twist on this classic treat. And for those with dietary restrictions, our Gluten-Free Apple Cupcakes provide a delightful gluten-free option, ensuring everyone can savor the joy of these delectable cupcakes.
Our recipe collection is a testament to the versatility of cinnamon and apple, showcasing the endless possibilities for creating unforgettable treats. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process. Embrace the sweet aroma of cinnamon and the juicy goodness of apples as you embark on a culinary adventure that will leave your taste buds dancing with delight.
CINNAMON APPLE CUPCAKES
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Provided by Alison Riede
Categories Fall Bake Cupcake Apple Cinnamon Cream Cheese Thanksgiving Dessert
Yield 15 cupcakes
Number Of Ingredients 33
Steps:
- Cinnamon Apple Cupcake:
- Preheat the oven to 350°F. Line two standard cupcake tins with 15 paper liners.
- Using a stand or hand mixer, cream together the sugar and butter on medium speed in a large bowl.
- Slowly add in eggs, one at a time, and mix on medium speed until combined.
- Reduce speed to low and add vanilla extract, milk, and sour cream.
- In a separate bowl, combine both flours, baking soda, salt, and cinnamon. Slowly add dry ingredients to wet ingredients, and mix on medium speed until smooth, about 2 minutes.
- Using a large spoon, fill the cupcake liners three-quarters full and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cinnamon Apple Filling:
- In a small saucepan over low heat, combine diced apple with sugar and cinnamon.
- Simmer for 15 minutes, stirring occasionally, until apples are soft.
- Set aside to fill cupcakes with later.
- Cinnamon Cream Cheese Frosting:
- With a hand or stand mixer, beat softened butter and cream cheese together on medium speed for 3 minutes.
- Add vanilla and mix on medium speed until thoroughly combined.
- Slowly add powdered sugar and beat on low for 1 minute.
- Add cinnamon and gradually increase the speed to high and beat for 3 minutes, until fluffy.
- Apple Fritter Topping:
- Combine flour and next seven ingredients including apples in a medium bowl.
- Heat the 2 cups vegetable oil in a frying pan over medium high heat for 3 minutes. Lower heat to medium, and using an ice cream scoop or large spoon, drop 1/4 cupfuls of batter into the hot oil.
- Fry about 2 to 3 minutes on each side, until golden. Remove fritters with a slotted spoon, and place on a plate lined with a paper towel to absorb the excess oil.
- Continue until all the batter is gone, being careful not to overcrowd the pan while frying.
- While hot, sprinkle the fritters with cinnamon and sugar.
- After cooled, cut fritters into pieces to top cupcakes.
- To Assemble Cupcakes:
- Once cool, poke small holes in each cupcake, using a circle pastry tip or an apple corer. Insert one tablespoon of the Cinnamon Apple Filling into each cupcake. Gently pipe each cupcake with Cinnamon Cream Cheese Frosting. Garnish with an Apple Fritter Topping piece on top of each cupcake.
APPLE STREUSEL CINNAMON SWIRL CUPCAKES
Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
- Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
- Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
- In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
- Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
- Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
- Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.
APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE
Provided by crisscut
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.
APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.
Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Prep Work: Preheat oven and prepare cupcake liners before starting the recipe.
- Creaming Butter and Sugar: Make sure the butter and sugar are creamed together until light and fluffy for a tender crumb.
- Incorporate Eggs: Add eggs one at a time while the mixer is on low speed, ensuring they are fully incorporated before adding the next.
- Measure Flour Correctly: Use a kitchen scale to measure flour for accurate results, or spoon it into a measuring cup and level it off with a knife.
- Mix Dry Ingredients: Whisk together dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a separate bowl to ensure even distribution.
- Alternating Wet and Dry Ingredients: Add wet and dry ingredients to the creamed butter mixture alternately, beginning and ending with dry ingredients to avoid overmixing.
- Stir in Apples: Fold in chopped apples gently to preserve their texture and prevent overmixing.
- Fill Cupcake Liners: Fill each cupcake liner about 2/3 full to allow for expansion during baking.
- Baking Time: Bake cupcakes until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cooling: Allow cupcakes to cool completely in the pan before frosting.
Conclusion:
With their moist and tender crumb, sweet and tangy cinnamon apple flavor, and creamy vanilla frosting, these cupcakes are a delightful treat for any occasion. From careful preparation to accurate measurements, each step is crucial in creating these delectable cupcakes. By following the tips and carefully executing the steps, you'll achieve perfectly baked cupcakes that will surely impress your family and friends. Whether it's a cozy gathering or a special celebration, these cinnamon apple cupcakes are guaranteed to be a crowd-pleaser.
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