Best 2 Cinnamon Apple Crumb Pie Recipes

Indulge in a culinary journey with our collection of delectable cinnamon apple crumb pie recipes. These pies are a symphony of flavors and textures, featuring a flaky crust, sweet and tangy apple filling, and a crunchy cinnamon crumb topping. From classic to modern variations, our recipes cater to every taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, we guide you through the process of creating this iconic dessert with ease. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy!

**Recipes Included:**

1. **Classic Cinnamon Apple Crumb Pie:** Experience the timeless flavor of a traditional cinnamon apple crumb pie, featuring a buttery crust, tender apple filling, and a generous sprinkle of cinnamon crumb topping.

2. **Dutch Apple Crumb Pie:** A delightful twist on the classic, this pie combines the flavors of apples, cinnamon, and nutmeg with a streusel topping for an extra layer of texture and sweetness.

3. **Caramel Apple Crumb Pie:** Indulge in a decadent combination of sweet apples, gooey caramel sauce, and a crunchy crumb topping. This pie is a perfect balance of flavors and textures.

4. **Apple Crumb Pie with Maple Glaze:** Elevate your pie with a drizzle of maple glaze, adding a touch of sweetness and a beautiful sheen to the golden crust.

5. **Gluten-Free Apple Crumb Pie:** Enjoy a delicious and allergy-friendly version of the classic apple crumb pie, featuring a gluten-free crust and all the same delicious fillings and toppings.

6. **Vegan Apple Crumb Pie:** Delight in a plant-based version of the classic dessert, using vegan butter, plant-based milk, and egg replacer to create a compassionate and equally delicious pie.

7. **Mini Apple Crumb Pies:** Create individual-sized pies that are perfect for parties, potlucks, or simply as a fun and easy dessert for the whole family.

Let's cook with our recipes!

CINNAMON APPLE CRUMB PIE

Cinnamon Apple Crumb Pie image

Here's a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 sheet refrigerated pie crust
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
4 tablespoons butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 234mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON APPLE CRUMB PIE

Cinnamon Apple Crumb Pie image

This is the first pie I ever made! It's a super easy recipe and it tastes great.

Provided by Anndrea Bailey

Categories Pies

Time 45m

Number Of Ingredients 5

Ingredients

1 can apple pie filling
1 unbaked pie shell
1/2 tsp cinnamon
4 Tbsp butter
2 c crushed pecan sandies cookies

Steps:

1. Pour filling into pie shell. Sprinkle with cinnamon and dot with 1 Tbsp. butter.
2. Melt remaining butter. Place cookie crumbs in a bowl, stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edges loosely with foil.
3. Bake at 450 degrees for 10 minutes. Remove foil and reduce oven temperature to 350. Bake 20 minutes more.

Tips:

Use a variety of apples for best flavor and texture. Tart apples, such as Granny Smith or Braeburn, provide a nice contrast to the sweetness of the cinnamon and sugar filling. Softer apples, such as Honeycrisp or Pink Lady, add a bit of sweetness and juiciness.
Don't overmix the dough. Overmixing will make the dough tough. Just mix until the ingredients are well combined.
Chill the dough before rolling it out. This will make it easier to work with and will help prevent the dough from shrinking in the oven.
Use a sharp knife to slice the apples. This will help prevent the apples from bruising and will make them easier to work with.
Don't overfill the pie crust. Leave about 1/2 inch of space around the edges of the pie crust so that the filling has room to expand.
Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 1 hour.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and will make the pie easier to slice.

Conclusion:

This classic cinnamon apple crumb pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and crunchy crumb topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon apple crumb pie a try. You won't be disappointed!