Best 2 Cinnamon Almond Butter Recipes
Indulge in a culinary symphony of flavors with our delectable Cinnamon Almond Butter! This exquisite spread combines the warmth of cinnamon with the rich, nutty goodness of almonds, creating a taste experience that will tantalize your taste buds.
In this article, we bring you not one, but three extraordinary recipes that showcase the versatility of Cinnamon Almond Butter. Embark on a culinary journey as we guide you through crafting a divine Cinnamon Almond Butter Smoothie, a delightful Cinnamon Almond Butter Granola, and a tantalizing Cinnamon Almond Butter Energy Bites recipe.
ALMOND BUTTER CINNAMON VANILLA OATMEAL
Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.
Provided by nortocbaking101
Categories Oatmeal
Time 13m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
- Let come to a boil, reduce heat to medium.
- Cook until the oats look cooked and add the almond butter.
- stir together and enjoy.
Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4
CINNAMON ALMOND BUTTER
This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 43m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds into a single layer on a baking sheet.
- Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
- Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 9.4 g, Fat 12 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 97.5 mg, Sugar 5.4 g
Tips:
- Choose high-quality ingredients: Use raw, unsalted almonds and pure cinnamon powder for the best flavor and texture.
- Roast the almonds: Roasting the almonds enhances their flavor and makes them easier to blend.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy butter.
- Start with a small batch: This will help you to get the hang of the process and adjust the recipe to your liking.
- Store the almond butter in an airtight container in the refrigerator: It will last for up to two weeks.
Conclusion:
Cinnamon almond butter is a delicious and versatile spread that can be used in a variety of ways. It is a great addition to toast, sandwiches, smoothies, and baked goods. It can also be used as a dip for fruits and vegetables. The combination of almonds and cinnamon creates a unique and flavorful spread that is sure to please everyone.
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