Best 2 Cincinnati Turkey Chili Recipes
In the heart of Cincinnati, a culinary masterpiece awaits: Cincinnati-style turkey chili. This unique dish, passed down through generations, is a harmonious blend of flavors and textures that has captivated taste buds near and far. Unlike traditional chili, Cincinnati-style chili sets itself apart with its lean ground turkey, aromatic spices, and the surprising addition of cocoa powder and cinnamon, creating a rich and subtly sweet flavor profile. This tantalizing chili is often served over spaghetti, piled high with shredded cheddar cheese, and accompanied by a side of oyster crackers, offering a delightful symphony of flavors and textures in every bite. Our curated collection of Cincinnati-style turkey chili recipes provides a journey through various culinary interpretations, each offering its own twist on this beloved dish. From the classic recipe that stays true to tradition to innovative variations that incorporate unique ingredients and cooking techniques, our selection caters to every palate and skill level. Prepare to embark on a culinary adventure as we explore the diverse and delectable world of Cincinnati-style turkey chili.
Let's cook with our recipes!
CINCINNATI TURKEY CHILI
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Provided by LARavenscroft
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
CINCINNATI TURKEY CHILI (COOKING LIGHT)
Make and share this Cincinnati Turkey Chili (Cooking Light) recipe from Food.com.
Provided by dangerpantz
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
- 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, oregano, and cayenne pepper.
- Simmer your chili for a long time. This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Cincinnati turkey chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give Cincinnati turkey chili a try.
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