Best 3 Cincinnati Skyline Chili Recipes

**Cincinnati Skyline Chili: A Unique and Flavorful Dish**

Originating in Cincinnati, Ohio, Skyline Chili is a local delicacy that has gained national recognition for its distinctive taste and aroma. This unique dish is a flavorful blend of ground beef, spices, tomato sauce, and a secret blend of seasonings. Served over spaghetti and topped with shredded cheddar cheese, onions, and oyster crackers, Skyline Chili is a hearty and comforting meal that is sure to satisfy. With its rich history and dedicated fan base, Skyline Chili has become an iconic dish that represents the culinary heritage of Cincinnati.

In this article, we present a collection of Skyline Chili recipes that capture the authentic flavors and textures of this beloved dish. From the classic Skyline Chili recipe to variations that include beans, vegetables, and different types of meat, these recipes offer a range of options to suit every taste and preference. Whether you're a Cincinnati native or just curious about this unique dish, these recipes will provide you with the tools and knowledge to create a delicious and authentic Skyline Chili experience in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CINCINNATI SKYLINE CHILI

Cincinnati Skyline Chili image

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

Provided by CLIFTONSX4

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
½ cup olives
¼ cup chopped onion

Steps:

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g

CINCINNATI "SKYLINE" CHILI

Cincinnati

skyline chili

Provided by Penny Hall

Categories Chili

Time 4h20m

Number Of Ingredients 16

Ingredients

•1 quart cold water
•2 lbs ground beef
•2 cups crushed tomato
•2 yellow onions, diced
•4 garlic cloves, minced
•1 tbsp worcestershire sauce
•1 tbsp unsweetened cocoa
•1/4 cup chili powder
•1 tsp cayenne
•1 tsp ground cumin
•2 tbsp cider vinegar
•1 whole bay leaf
•1/4 tsp ground cloves
•1 tsp cinnamon
•1 1/2 tsp salt
•cooked spaghetti to serve chili over, optional

Steps:

1. 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. The Cincinnati "Skyline" Chili Ordering Code 1-way: just the chili 2-way: chili served over spaghetti 3-way: chili, spaghetti, and grated Cheddar cheese 4-way: chili, spaghetti, cheese, and onions 5-way: chili, spaghetti, cheese, onions, and beans All "ways" are served with oyster crackers.

SKYLINE CHEESE CONEY {CINCINNATI CHILI} RECIPE - (4.1/5)

Skyline Cheese Coney {Cincinnati Chili} Recipe - (4.1/5) image

Provided by carolync

Number Of Ingredients 22

Ingredients

Ingredients:
1 tablespoon vegetable oil
2 onions, chopped fine
1 clove garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cinnamon
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
3/4 teaspoon ground black pepper
1/4 teaspoon allspice
2 cups low-sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 1/2 pounds 85 percent lean ground beef
8 all-beef hot dogs
8 buns
Yellow mustard
1 cup white onion, chopped fine
12 ounces mild cheddar, shredded fine

Steps:

Directions: In a Dutch oven over medium-high heat, heat oil until shimmering. Add onions and cook until soft and browned around edges, about 8 minutes. Add garlic, tomato paste, chili powder, oregano, cinnamon, cocoa powder, salt, pepper, and allspice and cook until fragrant, about 1 minute. Add chicken broth, tomato sauce, vinegar, and sugar; stir until combined. Add beef. Crumble the meat with the edge of a wooden spoon to break apart into tiny pieces so no clumps remain. Bring to boil, reduce heat to medium-low, and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes. Season with salt. (Chili can be refrigerated in airtight container for up to 3 days or frozen for up to 2 months.) Boil, grill, or microwave the hot dogs until warmed through-out. Serve hot dogs in steamed buns, top with desired amount of chili, mustard, onion and cheese.

Tips:

Use a variety of meats. The traditional Cincinnati chili recipe uses a combination of beef, pork, and veal. However, you can also use other meats, such as lamb, venison, or turkey.
Brown the meat well. This will help to develop the flavor of the chili.
Use a good quality chili powder. This is the key ingredient in Cincinnati chili, so make sure you use a brand that you trust.
Add some spices. Cincinnati chili is typically seasoned with a variety of spices, such as cumin, coriander, and paprika.
Simmer the chili for a long time. This will help to develop the flavors and make the chili more tender.
Serve the chili with your favorite toppings. Cincinnati chili is typically served with spaghetti, cheese, and onions. However, you can also add other toppings, such as beans, sour cream, or hot sauce.

Conclusion:

Cincinnati chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its unique flavor and variety of toppings, Cincinnati chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Cincinnati chili a try!