Best 2 Cincinnati Empress Chili Recipes

Cincinnati Empress Chili: A Taste of History and Tradition

In the heart of Cincinnati, Ohio, lies a culinary treasure that has captured the taste buds of locals and visitors alike for over a century: Cincinnati Empress Chili. This iconic dish, often referred to as Cincinnati Chili, is a unique blend of spices, tomato sauce, and ground beef that has become a beloved tradition in the city. With its rich, flavorful broth and a hint of sweetness, Cincinnati Empress Chili is a culinary masterpiece that has stood the test of time.

This article presents a collection of carefully curated recipes that bring the authentic taste of Cincinnati Empress Chili to your kitchen. From the classic Empress Chili recipe that has been passed down through generations to creative variations that add a modern twist to the traditional dish, this article offers a diverse selection of culinary experiences for chili enthusiasts of all levels.

Experience the magic of Empress Chili in its purest form with the Traditional Empress Chili recipe. This time-honored recipe captures the essence of the original chili, with a savory blend of spices, ground beef, and tomato sauce that creates a symphony of flavors.

For those who prefer a spicier kick, the Spicy Empress Chili recipe dials up the heat with an infusion of chili peppers and cayenne pepper. This version is sure to tantalize your taste buds and leave you craving more.

If you're looking for a vegetarian alternative, the Vegetarian Empress Chili recipe offers a delightful twist on the classic dish. This hearty chili is packed with protein-rich beans, crisp vegetables, and a flavorful broth that is sure to satisfy even the most devoted meat-eaters.

And for those who enjoy experimenting with unique flavor combinations, the Empress Chili with Chocolate and Coffee recipe is a must-try. This unexpected combination of chocolate and coffee adds a rich, complex layer of flavor to the chili, creating a truly unforgettable culinary experience.

So, gather your ingredients, fire up your stove, and embark on a culinary journey to the heart of Cincinnati with these authentic Empress Chili recipes. Whether you prefer the classic taste of tradition, the thrill of spiciness, the comfort of vegetarian fare, or the intrigue of innovative flavors, these recipes have something for every chili lover.

Here are our top 2 tried and tested recipes!

EMPRESS - CINCINNATI CHILI

Empress - Cincinnati Chili image

This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices it is best to use a well rounds measure Get all the toppings lined up and let your guests create their own tasty chili. Freezes well if there are any leftovers.

Provided by Chicagoland Chef du

Categories Spaghetti

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

8 cups water
2 lbs lean ground beef
4 medium onions, chopped fine, in a food processor
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons white vinegar
1/4 teaspoon ground cayenne pepper
3 small dried chilies, whole
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 tablespoons chili powder
2 dashes Worcestershire sauce
5 -6 bay leaves, whole
2 teaspoons salt (not optional)
1 1/4 teaspoons ground pepper
thick spaghetti noodles, cooked to package directions
pasta topped with chili
top with sharp cheddar cheese, finely grated
top with raw onion, finely chopped
top with kidney bean

Steps:

NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
DO NOT BROWN THE BEEF.
Add 8C of water to deep stock pot.
Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
When desired consistency is achieved: remove bay leaves and whole peppers.
Served 5 ways! Add your favorite toppings as suggested above.

CINCINNATI EMPRESS CHILI

Cincinnati Empress Chili image

This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.

Provided by Rob R.

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
2 onions, chopped finely
4 cloves garlic, minced
3 cups vegetable stock
2 tablespoons apple cider vinegar
1 large bay leaf, crushed
5 whole allspice berries
2 teaspoons salt
3 tablespoons chili powder
1 teaspoon cocoa
17 ounces tomato sauce
1/2 teaspoon cayenne pepper, to taste
1 teaspoon cumin
1 teaspoon cinnamon
1 can pinto beans, drained
1/2 lb tofu, frozen,thawed,& crumbled

Steps:

In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer for 1 1/2 hours.

Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
Brown the meat well. This will help to develop the flavor and prevent the chili from being greasy.
Don't skimp on the spices. Chili is a flavorful dish, so don't be afraid to use a variety of spices to create a complex flavor profile.
Let the chili simmer for a while. This will allow the flavors to meld and deepen.
Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and jalapenos.

Conclusion:

Cincinnati Empress Chili is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy meal or a hearty and satisfying dinner, this chili is sure to hit the spot. So next time you're in the mood for chili, give this recipe a try. You won't be disappointed!