Best 3 Cincinnati Chili 3 4 Or 5 Way Recipes

Cincinnati chili, a local delicacy with a rich history dating back to the 1920s, is a unique dish that has gained popularity beyond the borders of Ohio. This savory dish, often served over spaghetti, is characterized by its flavorful chili sauce, topped with a variety of additional ingredients that vary depending on the specific recipe. In this article, we present three variations of Cincinnati chili: the classic 3-way, the hearty 4-way, and the fully loaded 5-way. Each recipe offers a distinct culinary experience, catering to different preferences and appetites. Whether you're a chili aficionado or simply seeking a taste of Cincinnati's culinary heritage, these recipes provide a step-by-step guide to creating this iconic dish in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)

Easy 5 Way Cincinnati Chili Recipe (Just Like Skyline) image

This classic 5 Way Cincinnati Chili recipe is a family favorite and a copycat Skyline chili recipe - the whole family will love it!

Provided by Kimberly Stroh

Categories Recipes

Time 40m

Number Of Ingredients 13

Ingredients

1 box, 16 oz, spaghetti, cooked, drained and kept warm for serving
1 lb ground beef (lean)
1/2 cup diced onion
1 teaspoon minced garlic
1 can, 14.5 oz, diced tomatoes
1 can, 15 oz, tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cinnamon
1 ounce unsweetened chocolate
Salt and pepper
Optional Toppings: Shredded Cheese (3-way), Diced Onions (4-Way), Canned Chili Beans (5-Way)

Steps:

Add beef, onion and garlic in a skillet. Heat over medium high heat until meat is brown and no longer pink.
Drain grease and return to pan.
Add tomatoes, Worcestershire sauce, spices and chocolate.
Heat over medium heat, stirring frequently until chocolate is melted.
Season with salt and pepper and continue to simmer for 10 minutes so seasoning can mingle.
Serve on top of a bed of warm spaghetti pasta.
To make it 3 way, top with shredded cheese. To make it 4 way, add onions too. To make it 5 way Cincinnati Chili - add cheese, onoins and canned beans.

Nutrition Facts : Calories 504 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 20 grams fat, Fiber 9 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 970 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CINCINNATI CHILI 3, 4, OR 5 WAY

Cincinnati Chili 3, 4, or 5 Way image

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Provided by PalatablePastime

Categories Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 27

Ingredients

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
Drain any accumulated fat.
Add rest of ingredients to pan, mixing well.
Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
Adjust consistency with water as needed.
Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
3-Way: chili, spaghetti, and cheese.
4-Way: a 3-Way plus onions or beans.
5-Way: spaghetti, chili, onions, beans and cheese.
Chili spaghetti: spaghetti with chili.
Cheese coney: hot dog, bun, mustard, chili, and cheese.
Chili cheese sandwich: a coney minus the hot dog.
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

CINCINNATI FIVE-WAY CHILI

Cincinnati Five-Way Chili image

Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1 teaspoon sweet paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon mustard seeds
1 tablespoon canola oil
2 lbs ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
2 1/2 cups tomato sauce
1 1/2 cups water
1/2 cup commercial barbecue sauce (a sweet, nonsmoky variety)
2 tablespoons ketchup
1 tablespoon packed brown sugar
1 tablespoon red wine vinegar
1 (1 ounce) unsweetened chocolate square
2 bay leaves
1 lb thick spaghetti, cooked
2 cups shredded cheddar cheese
1 cup finely chopped onion
1 (16 ounce) can kidney beans, drained and warmed

Steps:

In a small bowl, combine the first 9 ingredients; set aside.
In a large pot, heat the oil over medium-high heat.
Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
Bring mixture to a simmer, stirring occasionally.
Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
Remove bay leaves.
To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
Top chili with cheddar cheese, onion, and kidney beans.

Nutrition Facts : Calories 719.6, Fat 32.1, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1004.9, Carbohydrate 67.7, Fiber 7.6, Sugar 10.2, Protein 41

Tips:

Use a variety of meat: Ground beef, pork, and veal are all traditional ingredients in Cincinnati chili, but you can also use lamb or venison. If you're using ground turkey, be sure to drain off the excess fat before cooking.
Brown the meat well: This will help to develop the flavor of the chili. Be sure to break up the meat into small pieces as it cooks.
Use a good quality chili seasoning: There are many different brands of chili seasoning available, so be sure to read the labels carefully and choose one that you like. You can also make your own chili seasoning using a blend of spices, such as chili powder, cumin, paprika, and cayenne pepper.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings: Some popular toppings for Cincinnati chili include shredded cheddar cheese, diced onions, and sour cream. You can also serve it with oyster crackers or a side of cornbread.

Conclusion:

Cincinnati chili is a unique and flavorful dish that is enjoyed by people of all ages. It is a hearty and satisfying meal that is perfect for a cold winter day. Whether you like your chili simple or loaded with toppings, there is a Cincinnati chili recipe out there for everyone. So next time you're looking for a delicious and easy meal, give Cincinnati chili a try.