Best 2 Cilantro Tomato Bruschetta Recipes

**Easy, Flavorful, and Refreshing: Cilantro Tomato Bruschetta Recipes to Elevate Your Appetizer Spread**

Bruschetta, a classic Italian appetizer, combines the vibrant flavors of fresh tomatoes, aromatic herbs, and crispy bread. This versatile dish offers endless possibilities for customization, and our collection of cilantro tomato bruschetta recipes adds a unique and refreshing twist to the traditional version.

From the classic combination of juicy tomatoes, fragrant cilantro, and tangy balsamic glaze to the innovative blend of sweet corn, roasted peppers, and creamy avocado, our recipes cater to diverse tastes and preferences. Whether you prefer a simple yet flavorful appetizer or a more elaborate culinary creation, we have the perfect recipe for you.

Explore our selection of bruschetta variations, ranging from the classic tomato and basil to the unexpected combination of grilled peaches and goat cheese. Each recipe provides step-by-step instructions, ensuring success even for novice cooks.

Create a stunning appetizer platter by arranging different bruschetta variations, allowing your guests to experience a delightful array of flavors. Cilantro tomato bruschetta is the perfect way to kick off any gathering, whether it's a casual get-together or a formal party.

Indulge in the tantalizing flavors of our cilantro tomato bruschetta recipes, and elevate your appetizer spread to new heights.

Let's cook with our recipes!

CILANTRO TOMATO BRUSCHETTA

Cilantro Tomato Bruschetta image

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.

Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CILANTRO TOMATO BRUSCHETTA

Cilantro Tomato Bruschetta image

Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.

Provided by Bonnie G 2

Categories European

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, cut into 1 inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, fresh and coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup mozzarella cheese, shredded

Steps:

Place bread on ungreased baking sheet; brush with 1/4 cup oil.
Bake at 325 for 10-12 minutes or until golden brown.
Meanwhile, in small bowl, whisk vinegar and remaining oil.
Stir in tomatoes, onion, cilantro, salt and pepper.
Spoon about 1 tablespoon onto each slice of bread.
Sprinkle with cheese.
Serve immediately.

Tips:

For the best results, use fresh, ripe tomatoes. Roma tomatoes or cherry tomatoes work well.
If you don't have fresh cilantro, you can use 1/4 cup of chopped fresh parsley instead.
If you like a spicy bruschetta, add a pinch of red pepper flakes to the tomato mixture.
To make the bruschetta ahead of time, prepare the tomato mixture and store it in the refrigerator for up to 3 days. When ready to serve, toast the bread and top with the tomato mixture.
For a more substantial appetizer, serve the bruschetta with a side of grilled chicken or shrimp.

Conclusion:

Cilantro tomato bruschetta is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh tomatoes, cilantro, and garlic, and it is topped with a balsamic glaze. This bruschetta is sure to be a hit with your guests!