Best 4 Cilantro Shrimp Rice Recipes
Indulge in a culinary journey with our tantalizing cilantro shrimp rice recipe, a vibrant dish that harmonizes the bold flavors of cilantro, succulent shrimp, and fluffy rice. This delectable meal boasts a vibrant green hue, thanks to the generous use of fresh cilantro, infusing every bite with an invigorating citrusy and herbaceous essence. Succulent shrimp, cooked to tender perfection, adds a delightful briny sweetness, while the fluffy rice serves as a perfect canvas to soak up all the savory juices. This recipe caters to various dietary preferences, offering both a traditional and a vegan version. The traditional recipe tantalizes taste buds with the addition of butter and chicken broth, while the vegan alternative swaps these ingredients for olive oil and vegetable broth, ensuring a flavorful experience for everyone. Each recipe is meticulously explained with step-by-step instructions, making it accessible for home cooks of all skill levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our cilantro shrimp rice extravaganza.
Let's cook with our recipes!
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 20
Steps:
- For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
- Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
- For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
- Serve the rice with the shrimp skewers.
CILANTRO SHRIMP & RICE
I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing--even he can't resist! -Nibedita Das, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add corn, zucchini, red pepper and pepper flakes; cook and stir 3-5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
GINGER CILANTRO SHRIMP W/JASMINE RICE
Steps:
- Boil your Jasmine rice and leave in the steamer till ur ready to serve. Peel and devein your shrimp, cut into 3 pieces(doing this makes sure that every bite has shrimp in it), season w/sea salt & fresh cracked pepper, a little fresh lime juice and set aside. Clean and slice up your shiitake mushrooms and set aside. Just use the caps as the roots are sometimes tough. To clean, just brush off lightly with a clean & slightly damp kitchn towel. Clean your ginger root (just brush any dirt off as I use the skin as well) & peel your garlic and onion. Wash ur Cilantro and put about a handful to the side for later and the rest you'll chop up with ur onions & garlic. In food processor on pulse chop up your ginger root, garlic, onions, and cilantro together to make the base of the sauce. I like it to be minced well but not too fine.(I like to get a little bite of ginger every now and again). In a non reactive pan or non-stick skillet, put in a little olive oil to sautee your mushrooms,ginger, garlic, onions and cilantro. As the mushrooms will make a natural broth be careful not to add too much chicken broth at this point. You're looking for a saucy consistency...a little thick not too thin)Add in ur sweet chili sauce following the same rule as the chicken broth (not too much but to taste depending on how hot you want it). Let everything marry together for a few, taste it and if you want add some fresh lemon and or lime juice. U can also add at this time some red pepper flakes if u want more of a kick. Taste it again and if the base meets your liking, you can now toss in the shrimp and let them cook in the sauce till they just turn pink (be sure not to over cook the shrimp as they'll become rubbery if you let them go too long. Once the shrimp are nice and pink remove pan from the heat and u can start plating up your dish. With the cilantro you put to the side...do a quick rough chop and sprinkle on top of the dish to make final presentation.
RICE NOODLES WITH SHRIMP AND CILANTRO
This pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro....so delicious!!! I added a little asian chili paste to the sauce because we like the extra heat.....
Provided by Doreen Fish
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Bring a medium pot of well-salted water to a boil. Add the noodles, lower the heat to a gentle simmer, and cook, stirring occasionally, until the noodles are just tender, 5 to 7 minutes. Transfer to a colander and run under cold water to cool slightly. Drain well. In a small bowl, combine the lime juice, sugar, soy sauce, and fish sauce; set aside. In a medium bowl, toss the shrimp with 1 Tbs. of the oil, the coriander, 1/2 tsp. pepper, and 1/4 tsp. salt. Heat the remaining 2 Tbs. oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the red pepper, jalapeño, and shallot, sprinkle with 1/4 tsp. salt, and cook, stirring, for 1 minute. Add the shrimp and cook, stirring, until it turns pink and is almost cooked through, about 2 minutes. Add the lime juice mixture and cook, stirring, until the shrimp is cooked through, about 1 minute more. Add the noodles and half of the cilantro; toss until the noodles heat through and pick up the sauce, 1 to 2 minutes. Serve sprinkled with the remaining cilantro, with the lime wedges on the side for squeezing.
Tips:
- Choose fresh, large shrimp: Opt for shrimp that are firm and have a vibrant color. Larger shrimp are easier to handle and will cook more evenly.
- devein and peel the shrimp: This will remove the digestive tract and make the shrimp more appealing to eat. To devein, use a sharp knife to make a shallow cut along the back of the shrimp and remove the black vein. To peel, use your fingers to gently remove the shell, leaving the tail intact if desired.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, salt, and pepper will add flavor and help to tenderize the shrimp.
- Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp for 2-3 minutes per side, or until it is pink and opaque.
- Use high-quality rice: Choose a long-grain rice, such as basmati or jasmine rice, for the best results. Rinse the rice thoroughly before cooking to remove any excess starch.
- Cook the rice according to the package instructions: Be sure to use the correct amount of water and cook the rice for the recommended amount of time.
- Add vegetables to the rice: For a more colorful and flavorful rice dish, add some chopped vegetables, such as carrots, peas, or corn, to the rice while it is cooking.
- Serve the cilantro shrimp and rice immediately: This dish is best served fresh. Garnish with cilantro and a squeeze of lime juice before serving.
Conclusion:
Cilantro shrimp and rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its vibrant flavors and colorful presentation, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give cilantro shrimp and rice a try. You won't be disappointed!
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