Best 3 Cilantro Miso Sauce Recipes

Cilantro Miso Sauce: A Versatile Sauce for All Occasions

Cilantro miso sauce is a versatile condiment that can be used to elevate the flavors of various dishes. It is made with a combination of fresh cilantro, nutty miso paste, tangy lime juice, earthy ginger, savory garlic, and a touch of honey for a balanced flavor profile. This vibrant green sauce offers a harmonious blend of sweet, sour, and savory notes with a refreshing herbal aroma.

This article presents a collection of recipes that showcase the versatility of cilantro miso sauce. You will find recipes for a range of dishes, including grilled salmon, roasted vegetables, rice bowls, and even a simple dressing for salads. Each recipe provides step-by-step instructions and tips to ensure successful preparation.

Whether you are looking for a marinade to enhance the flavors of grilled proteins, a flavorful sauce to drizzle over roasted vegetables, or a dipping sauce for crispy appetizers, the cilantro miso sauce has got you covered. Its unique flavor profile makes it a perfect accompaniment to a variety of cuisines, from Asian-inspired dishes to grilled meats and seafood.

So, get ready to embark on a culinary journey with cilantro miso sauce. Explore the recipes in this article and discover how this versatile condiment can transform ordinary meals into extraordinary culinary experiences.

Here are our top 3 tried and tested recipes!

PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce image

Categories Ginger Marinate Sauté Low Carb Quick & Easy Low Cal Lemon Tuna Spring Cilantro Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 teaspoon ground black pepper
6 5-ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick)
Nonstick vegetable oil spray
Ginger, Miso and Cilantro Sauce
Fresh cilantro sprigs

Steps:

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.

GINGER, MISO AND CILANTRO SAUCE

Ginger, Miso and Cilantro Sauce image

Categories Sauce Fruit Juice Ginger Sauté Quick & Easy Shallot Cilantro Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons oriental sesame oil
1/2 cup minced shallots
1 tablespoon minced peeled fresh ginger
1 cup canned low-salt chicken broth
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons rice vinegar
2 tablespoons yellow miso (fermented soybean paste)* or soy sauce
2 tablespoons chopped fresh cilantro
*Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets.

Steps:

Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.

CILANTRO-MISO SAUCE

Cilantro-Miso Sauce image

Make and share this Cilantro-Miso Sauce recipe from Food.com.

Provided by Julesong

Categories Low Cholesterol

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cilantro leaf
1 lime, juice of
3 tablespoons miso, light colored
1 tablespoon oil, olive
1/4 teaspoon black pepper
1 tablespoon mirin

Steps:

Chop cilantro in a processor until well chopped.
Add the lime juice, miso, olive oil, pepper and mirin.
Process until smooth.
Scrape down the sides as required.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso.
Sweet rice wine for Mirin.

Tips:

For the best flavor, use fresh cilantro. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
Miso paste comes in different varieties, such as white, red, and brown. For this recipe, we recommend using white miso paste.
If you don't have mirin, you can substitute it with dry sherry or Chinese rice wine.
To make the sauce smoother, you can strain it through a fine-mesh sieve.
This sauce is best served immediately, but it can also be stored in the refrigerator for up to 3 days.

Conclusion:

This cilantro miso sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's perfect for grilled salmon, chicken, or tofu, and it also makes a great dipping sauce for vegetables or spring rolls. With its bright, herbaceous flavor and creamy texture, this sauce is sure to be a hit at your next party or gathering.