Best 4 Cilantro Mint Sauce Recipes

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**Dive into a Refreshing Symphony of Flavors: Cilantro Mint Sauce and Its Versatile Culinary Expressions**

Embark on a culinary journey with cilantro mint sauce, a vibrant condiment that tantalizes taste buds with its harmonious blend of fresh cilantro, zesty mint, zesty lemon juice, and a touch of garlic. This vibrant sauce adds a burst of flavor to an array of dishes, from grilled meats and roasted vegetables to refreshing salads and tangy dressings. Cilantro mint sauce is not only a flavor enhancer but also a versatile ingredient that can be transformed into various recipes to suit different palates and preferences. Explore a collection of delectable recipes featuring cilantro mint sauce, each offering a unique twist on this culinary delight. Discover the tangy and refreshing Cilantro Mint Chutney, perfect for spicing up your favorite Indian dishes. Indulge in the creamy Cilantro Mint Yogurt Sauce, an ideal accompaniment to grilled meats and kebabs. Experience the aromatic Cilantro Mint Marinade, infusing your proteins with a burst of zesty flavor. Elevate your salads with the zesty Cilantro Mint Vinaigrette, adding a touch of freshness to your greens. With its versatility and vibrant flavors, cilantro mint sauce is a must-have condiment for every culinary enthusiast, promising to transform ordinary meals into extraordinary culinary experiences.

Here are our top 4 tried and tested recipes!

SPICE-CRUSTED ROAST RACK OF LAMB WITH CILANTRO-MINT SAUCE



Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce image

A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.

Provided by brandon

Categories     Meat and Poultry Recipes     Lamb

Time 35m

Yield 4

Number Of Ingredients 15

1 ½ tablespoons coriander seeds
1 ½ tablespoons caraway seeds
1 ½ tablespoons cumin seeds
1 teaspoon cayenne pepper
1 (8 bone) rack lamb ribs
salt and ground black pepper to taste
1 tablespoon olive oil
2 small bunches fresh mint
1 bunch fresh cilantro
1 lime, juiced
1 tablespoon agave nectar
1 tablespoon rice wine vinegar
2 cloves garlic
salt and ground black pepper to taste
½ cup extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a dry saucepan over medium-high heat. Add coriander, caraway, and cumin seeds; toast until smoky, about 2 minutes. Transfer to a mortar and pestle and roughly grind the spices together.
  • Rub spices over both sides of the lamb; pat down to make a crust. Season with salt and pepper.
  • Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat. Add lamb, fat-side down. Cook, flipping halfway, until both sides are browned, about 5 minutes. Immediately transfer the skillet to the oven.
  • Roast lamb in the preheated oven until no longer red in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Remove from oven and let rest, about 5 minutes.
  • Combine mint, cilantro, lime juice, agave nectar, vinegar, and garlic in a food processor. Season with salt and pepper. Process until finely chopped. Slowly drizzle in 1/2 cup olive oil while blending to make the sauce.
  • Slice the rack of lamb. Spoon the mint and coriander sauce over each serving.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 11.1 g, Cholesterol 98 mg, Fat 63 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 17.4 g, Sodium 163.8 mg, Sugar 4.3 g

SEARED SEA SCALLOPS WITH LEMONGRASS SAUCE AND BASIL, MINT AND CILANTRO SALAD



Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad image

Provided by Anita Lo

Categories     Tomato     Sauté     Mint     Basil     Scallop     White Wine     Healthy     Lemongrass     Cilantro     Self

Number Of Ingredients 16

2 teaspoons canola oil
1 onion, chopped
6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths
4 cloves garlic, finely chopped
3 red Thai bird chiles, finely chopped (found in grocery stores' Asian section)
2 cups dry white wine
1 can (28 ounce) whole tomatoes, plus juice
Salad:
1/2 cup Thai basil
1/2 cup fresh mint
1/2 cup cilantro sprigs
Juice from 1/2 lime
2 teaspoon canola oil
Scallops:
24 jumbo sea scallops
1 tablespoon canola oil

Steps:

  • Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
  • For Salad:
  • Toss all ingredients in a bowl; season with salt and pepper.
  • For Scallops:
  • Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.

GRILLED CHICKEN WITH CILANTRO-MINT SAUCE



Grilled Chicken with Cilantro-Mint Sauce image

Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 4

1 recipe Cilantro-Mint Sauce, made without the water
3 tablespoons vegetable oil, plus more for grill or grill pan
4 skinless, boneless chicken breasts, cut in half and each half cut into thirds
Course salt and freshly ground pepper

Steps:

  • In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.
  • Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.

CILANTRO-MINT SAUCE



Cilantro-Mint Sauce image

Use this sauce to make our Grilled Chicken with Cilantro-Mint Rub.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

2 cups packed fresh flat-leaf parsley
2 cups packed fresh cilantro leaves
1 cup fresh mint leaves
3 small cloves garlic, minced
1 small jalapeno, seeds and ribs removed, roughly chopped
1/4 cup plus 2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons coarse salt
1/2 teaspoon ground cumin

Steps:

  • Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.

Tips:

  • Choose fresh, vibrant herbs: The fresher the herbs, the more flavorful your sauce will be. Look for herbs with bright green leaves and no signs of wilting.
  • Chop the herbs finely: Finely chopped herbs will release their flavor more easily into the sauce. You can use a sharp knife or a food processor to chop the herbs.
  • Use a good quality olive oil: Olive oil is the base of this sauce, so it's important to use a good quality oil. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
  • Don't overcook the sauce: Overcooking the sauce will make it lose its bright green color and flavor. Simply heat the sauce until it is just warmed through.
  • Serve the sauce immediately: This sauce is best served immediately after it is made. The flavors will fade over time, so don't make it ahead of time.

Conclusion:

Cilantro mint sauce is a refreshing and flavorful sauce that is perfect for grilled meats, poultry, and fish. It is also a great addition to salads, wraps, and sandwiches. With its vibrant green color and bright flavor, this sauce is sure to liven up any dish. So next time you're looking for a quick and easy way to add some flavor to your meal, give this cilantro mint sauce a try. You won't be disappointed!

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