Best 2 Cilantro Mint Salsa Recipes

Salsa is a versatile condiment that can liven up tacos, burritos, chips, and grilled meats. This refreshing cilantro mint salsa is a delightful twist on the classic recipe, with a vibrant blend of fresh cilantro, mint, jalapeño, onion, and lime juice. The result is a flavorful salsa that is both tangy and herbaceous, with a hint of spice. This article offers three variations of this salsa: a classic version, a roasted tomato version, and a spicy version. Each variation provides a unique flavor profile, so you can choose the one that best suits your taste. Whether you're looking for a mild salsa for everyday use or a spicy salsa to add a kick to your favorite dishes, this cilantro mint salsa has you covered.

Let's cook with our recipes!

CILANTRO SALSA WITH MINT

Cilantro Salsa With Mint image

Provided by Karen Baar

Categories condiments, dips and spreads

Time 15m

Yield 2/3 cup (6 servings)

Number Of Ingredients 8

Ingredients

1 large bunch cilantro, stems removed
1 jalapeno, seeded
1/2 cup basil leaves
1/4 cup mint leaves
2 garlic cloves
1/2 cup plus 2 tablespoons extra virgin olive oil
Juice of 1 or 2 limes, to taste
Salt to taste

Steps:

Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams

CILANTRO-MINT SALSA

Cilantro-Mint Salsa image

Number Of Ingredients 6

Ingredients

1 large tomato, seeded and chopped (1 cup)
1 jalapeno chiles, seeded and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1 tablespoon chopped onion
1/2 teaspoon lime juice

Steps:

Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, flavorful ingredients. The fresher the ingredients, the more vibrant and delicious your salsa will be. Look for cilantro and mint that are ярко-зеленый and have no signs of wilting. Use ripe tomatoes and onions, and be sure to rinse and dry them thoroughly before chopping.
Use a sharp knife to chop your ingredients. This will help to ensure that your salsa has a clean, even texture. If you don't have a sharp knife, you can use a food processor to chop the ingredients, but be careful not to over-process them.
Adjust the seasonings to your taste. This salsa is a great starting point, but you can adjust the seasonings to your liking. If you like it spicy, add more jalapeño pepper. If you prefer a milder flavor, omit the jalapeño pepper or use a milder variety, such as a poblano pepper.
Serve immediately or refrigerate for later. This salsa is best served fresh, but it can also be refrigerated for up to 3 days. If you're refrigerating the salsa, be sure to bring it to room temperature before serving.

Conclusion:

This cilantro-mint salsa is a refreshing and flavorful addition to any meal. It's perfect for tacos, burritos, enchiladas, or simply as a dip with chips. It's also a great way to use up fresh herbs from your garden. So next time you're looking for a quick and easy recipe, give this cilantro-mint salsa a try.