Best 4 Cilantro Mint Chutney Cooks Illustrated Recipes
Indulge in a symphony of flavors with Cilantro Mint Chutney, a vibrant condiment that adds a refreshing twist to your culinary creations. This versatile chutney, featured in Cooks Illustrated, embodies the perfect balance between tangy, sweet, and spicy notes. With two distinct variations—a classic version and a spicy rendition—this recipe caters to diverse palates. Prepare to embark on a flavor-packed journey as we delve into the art of crafting this culinary gem.
The classic Cilantro Mint Chutney embodies simplicity and freshness. Coriander and mint leaves, the key ingredients, are combined with aromatic green chilies, garlic, ginger, and a hint of lime juice. This symphony of flavors results in a vibrant green chutney that complements a wide range of dishes, from grilled meats to samosas.
For those who crave a bolder experience, the spicy Cilantro Mint Chutney offers an exhilarating kick. Red chilies, with their fiery presence, elevate the heat level, creating a tantalizing contrast to the cooling mint and coriander. This rendition promises to ignite your taste buds and add an extra layer of excitement to your culinary adventures.
Whether you prefer the classic or spicy version, this Cilantro Mint Chutney is a versatile condiment that elevates any meal. Spread it on sandwiches, drizzle it over grilled meats, or use it as a refreshing dip for pakoras and spring rolls. Its vibrant color and burst of flavors are sure to leave a lasting impression on your palate.
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
CILANTRO MINT CHUTNEY
Steps:
- Purée all ingredients in a blender, leaving some texture.
CILANTRO-MINT CHUTNEY (COOK'S ILLUSTRATED)
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Provided by DrGaellon
Categories Chutneys
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Nutrition Facts : Calories 123.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.6, Sodium 644.8, Carbohydrate 20.8, Fiber 3.7, Sugar 12.4, Protein 5.1
MINT AND CILANTRO CHUTNEY
Steps:
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
Tips:
- For the best flavor, use fresh cilantro and mint leaves. If you can't find fresh herbs, you can use dried herbs, but they will not be as flavorful.
- Be sure to wash the cilantro and mint leaves thoroughly before using them. This will help to remove any dirt or debris.
- If you don't have a food processor, you can chop the cilantro and mint leaves by hand. However, a food processor will make the process much easier.
- If you want a spicier chutney, you can add a serrano or jalapeño pepper to the recipe. Be sure to remove the seeds from the pepper before adding it to the chutney.
- This chutney is a great way to use up leftover cilantro and mint. It can be used as a condiment for grilled meats, fish, or vegetables. It can also be used as a dip for chips or crackers.
Conclusion:
Cilantro mint chutney is a delicious and versatile condiment that is easy to make. It is a great way to add flavor and freshness to your favorite dishes. Whether you are using it as a condiment or a dip, this chutney is sure to be a hit.
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