Best 2 Cilantro Lime Steak Salad Recipes

Craving a flavorful and refreshing meal? Look no further than this Cilantro Lime Steak Salad! This tantalizing dish features tender and juicy grilled steak, tossed with a zesty cilantro lime dressing and a medley of crisp vegetables. Savor the explosion of flavors in every bite, as the tangy lime complements the savory steak, while the cilantro adds a vibrant freshness. Served on a bed of mixed greens, this salad is a perfect balance of textures and tastes. But that's not all! This article also includes a collection of equally enticing recipes, such as the flavorful Cilantro Lime Shrimp Salad, the tantalizing Cilantro Lime Chicken Salad, and the refreshing Cucumber Tomato Salad. Each recipe offers a unique twist on the classic salad, ensuring that there's something for everyone. Get ready to tantalize your taste buds and embark on a culinary journey with these delightful Cilantro Lime salads!

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO-LIME STEAK SALAD

Cilantro-Lime Steak Salad image

Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.

Provided by psgnyc114

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 36m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons seeded and minced jalapeno pepper
1 clove garlic
¾ teaspoon minced fresh ginger
⅓ cup lime juice
¼ cup packed cilantro leaves
2 tablespoons honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
⅓ cup extra-virgin olive oil
1 pound flat iron steak
salt and ground black pepper to taste
1 cup corn kernels
1 cup chopped yellow bell pepper
½ cup thinly sliced red onion
1 plum tomato, diced
½ jalapeno pepper, thinly sliced
8 cups torn romaine lettuce
½ cup crumbled feta cheese
1 cup tortilla chips, or to taste

Steps:

To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.
Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.
Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.
Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.
Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.

Nutrition Facts : Calories 574.6 calories, Carbohydrate 32.1 g, Cholesterol 94.1 mg, Fat 38.1 g, Fiber 4.5 g, Protein 29.9 g, SaturatedFat 10.8 g, Sodium 775 mg, Sugar 14.9 g

SLOW COOKER STEAK SALAD WITH CILANTRO LIME DRESSING

Slow Cooker Steak Salad with Cilantro Lime Dressing image

Slow -cook the steak all day and come home to a filling but low-carb salad!

Provided by dompdx

Categories Salad

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds beef skirt steak
2 tablespoons olive oil
1 tablespoon steak seasoning
2 heads romaine, chopped
2 ears corn, kernels cut from cob
1 large avocado, diced
4 mini sweet peppers, sliced
1 cup grape tomatoes, sliced
½ cup Greek yogurt
¼ cup chopped fresh cilantro
2 tablespoons lime juice
salt to taste

Steps:

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Remove steak and let cool slightly. Slice or pull apart with forks.
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Place steak pieces onto the salad and drizzle dressing on top.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 13 g, Cholesterol 38.5 mg, Fat 18.6 g, Fiber 5.2 g, Protein 17 g, SaturatedFat 5.4 g, Sodium 421.4 mg, Sugar 2.5 g

Tips:

For the best flavor, use fresh cilantro and lime juice. If you don't have fresh cilantro, you can use dried cilantro, but it will not have as strong of a flavor.
You can use any type of steak for this recipe, but flank steak or skirt steak are good choices because they are thin and cook quickly.
To make sure the steak is cooked to your liking, use a meat thermometer. The steak is medium-rare when the internal temperature reaches 135 degrees Fahrenheit.
If you don't have a grill, you can cook the steak in a grill pan over medium-high heat.
To make the dressing, simply whisk together the olive oil, lime juice, honey, cilantro, and salt and pepper.
You can serve the steak salad with rice, quinoa, or your favorite bread.

Conclusion:

This cilantro lime steak salad is a delicious and easy-to-make meal that is perfect for a summer cookout or a quick weeknight dinner. The steak is juicy and flavorful, and the dressing is bright and tangy. The salad is also packed with healthy ingredients, such as cilantro, lime, and avocado. So next time you're looking for a healthy and delicious meal, give this cilantro lime steak salad a try.