Best 4 Cilantro Lime Marinade Recipes
**Cilantro Lime Marinade: A Flavorful Journey for Your Taste Buds**
Indulge in a culinary adventure with our versatile cilantro lime marinade, a vibrant blend of fresh cilantro, zesty limes, and an array of aromatic spices. This zesty marinade elevates the flavors of chicken, fish, shrimp, and tofu, transforming them into succulent and flavorful dishes. Discover a symphony of taste with our three mouthwatering recipes: Cilantro Lime Chicken Tacos, bursting with juicy chicken, zesty salsa, and creamy avocado; Cilantro Lime Shrimp Skewers, a tantalizing appetizer or main course featuring succulent shrimp coated in a tangy and aromatic glaze; and Cilantro Lime Tofu Stir-Fry, a delightful vegetarian option packed with colorful vegetables and a savory sauce. Each recipe showcases the versatility of our cilantro lime marinade, offering a unique and delectable experience for every palate. Embark on a culinary journey where freshness, zest, and flavor reign supreme.
GRILLED SHRIMP WITH LIME-CILANTRO MARINADE
Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.
Provided by JoJoStar
Categories Very Low Carbs
Time 8h8m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric.
- Puree, adding a little water if necessary to achieve the desired consistency.
- Peel the shrimp, leaving the tail intact.
- Devein them, place them in a bowl, and toss with the cilantro puree.
- Marinate for 8-12 hours.
- Prepare a moderately hot charcoal fire.
- When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one.
- Place the shrimp marinade-side up pon the grill.
- Cook until almost done, about 2 minutes.
- Turn shrimp over and cook quickly on marinade side, about 1 minute.
- Remove shrimp from grill.
- Divide shrimp among serving plates.
- Pass garnishes at table.
- Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves.
LIME-CILANTRO MARINADE FOR CHICKEN
This marinade is low-calorie and low-sodium. It is wonderful for chicken, but you can also use it on pork or fish.-Roz Walton, Auburn, Maine
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Place marinade in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CILANTRO-LIME VINAIGRETTE OR MARINADE
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as a marinade for chicken, flank steak, fish or shrimp.
Provided by januarybride
Categories < 15 Mins
Time 5m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Serve atop greens, avocado, tomato and shrimp for a fabulous salad or use as a marinade with chicken, flank steak, fish or shrimp.
LIME AND CILANTRO FISH MARINADE
Categories Fish
Number Of Ingredients 10
Steps:
- Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container. Remove the fish from the sauce and broil it in the oven for two minutes on each side. Serve immediately.
Tips:
- For best results, use fresh cilantro and limes. The fresher the ingredients, the more flavorful the marinade will be.
- If you don't have fresh cilantro, you can use 1/2 cup of dried cilantro. However, the flavor will not be as intense.
- You can use any type of citrus juice in this marinade, but lime juice is the traditional choice. Lemon juice or orange juice would also work well.
- If you want a spicier marinade, add a teaspoon or two of chili powder or cayenne pepper.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and flavor it.
- When you're ready to cook the chicken, discard the marinade. Do not reuse it.
Conclusion:
This cilantro lime marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It's perfect for grilled chicken, fish, shrimp, pork, and tofu. The marinade is also great for making fajitas, tacos, and burritos. With its bright, citrusy flavor, this marinade is sure to please everyone at your next party or gathering.
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