Best 2 Cilantro Lime Jalapeno Chicken Salad Recipes

In the realm of culinary delights, the Cilantro Lime Jalapeño Chicken Salad stands tall as a symphony of bold flavors, vibrant colors, and tantalizing textures. This delectable dish is a harmonious blend of juicy chicken, zesty cilantro, tangy lime, and a hint of spicy jalapeño, all enveloped in a creamy and flavorful dressing. It's a versatile dish that can be enjoyed as a refreshing main course, a delightful side dish, or even as a flavorful filling for tacos or wraps. With its ease of preparation and explosion of flavors, this salad promises to be a hit at any gathering, leaving your taste buds dancing with joy.

This article presents three unique variations of the Cilantro Lime Jalapeño Chicken Salad, each offering a distinctive flavor profile to cater to diverse palates. The classic Cilantro Lime Jalapeño Chicken Salad recipe forms the foundation for this culinary journey, providing a balance of flavors and textures that will appeal to most. For those who crave a bit more heat, the Spicy Cilantro Lime Jalapeño Chicken Salad amps up the spice level with the addition of serrano peppers, creating a fiery sensation that will ignite your senses. Finally, the Avocado Cilantro Lime Jalapeño Chicken Salad introduces a creamy richness with the incorporation of ripe avocados, resulting in a luscious and satisfying salad that will leave you craving more.

No matter which variation you choose, the Cilantro Lime Jalapeño Chicken Salad promises an unforgettable culinary experience. Its freshness, vibrancy, and versatility make it a perfect choice for a wide range of occasions, from casual gatherings to festive celebrations. Prepare to embark on a flavor adventure as you explore these delightful recipes and discover the perfect Cilantro Lime Jalapeño Chicken Salad to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CILANTRO LIME JALAPENO CHICKEN SALAD IN AVOCADO CUPS

Cilantro Lime Jalapeno Chicken Salad in Avocado Cups image

Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3 (6 -7 ounce) chicken breasts, cooked (see note)
1 jalapeno, diced seeds and membranes removed
4 tablespoons fresh cilantro, coarsely chopped
1 lime, juiced (to taste)
1/4 red onion, diced fine (to taste)
1/3 cup mayonnaise (to taste)
1 tablespoon Dijon mustard
1 teaspoon cumin
salt and pepper
2 ripe avocados, cut in half seed removed

Steps:

Shred or dice cooked chicken. Add the mayonaise, Dijon, cumin, lime juice, salt and pepper; stir to incorporate. Mix in red onion, jalapeno and cilantro. Refrigerate for several hours to let flavors meld. Serve mounded in avocado halves.
Note: Chicken breasts may be cooked by first drying with a paper towel. Season well with salt and pepper (or Mexican spice mix) then placing in a flat microwavable dish. Cover loosely (I just place the splatter lid over.) Microwave high for about 5-10 minutes, testing at intervals for doneness. Do not over cook.

CILANTRO-LIME JALAPENO CHICKEN SALAD RECIPE - (4.1/5)

Cilantro-Lime Jalapeno Chicken Salad Recipe - (4.1/5) image

Provided by jadedrosie

Number Of Ingredients 11

Ingredients

3 large chicken breasts
poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
1 jalapeño diced (with seeds scraped out)
4 Tbs cilantro coarsely chopped
1 lime, juiced
1/4 red onion diced fine
1/3 cup mayo (plus a little more if needed)
1 Tbs Dijon mustard
1 tsp cumin
salt and pepper
2 ripe avocados (or for a sandwich good French or Italian bread)

Steps:

Season chicken with salt and pepper and *poach. Remove chicken from liquid and shred with a fork. Once chicken has cooled add mayo, Dijon, cumin, lime juice, salt and pepper and incorporate. Add more mayo and lime if necessary. Mix in red onion, jalapeño and cilantro. Cool in fridge for several hours to let flavors merge and serve with avocado or for a sandwich on French bread with a slice of provolone. *To Poach - In a medium pot add chicken breasts to the poaching liquid. The chicken should be completely immersed. Bring to a boil and then immediately reduce heat and partially cover. Reduce heat to a simmer for 10 minutes (be sure to just simmer and not boil....and no longer than 10 minutes since you don't want the chicken to turn "rubbery"). Remove from heat and let chicken remain in the liquid for about 15 minutes. Reserve the liquid for future use.

Tips:

For the best flavor, use fresh cilantro, lime juice, and jalapeños. If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro. However, the flavor will not be as strong.
If you like your chicken salad spicy, add an extra jalapeño or two. You can also add a pinch of cayenne pepper.
Be sure to cook the chicken thoroughly before adding it to the salad. You can cook it in a skillet over medium heat, in the oven at 350 degrees Fahrenheit, or in a slow cooker on low for 6-8 hours.
Once the chicken is cooked, let it cool slightly before shredding it. This will make it easier to shred and will prevent the chicken from falling apart.
You can add other ingredients to your chicken salad, such as diced celery, chopped onion, or crumbled bacon. Be creative and experiment with different flavors.

Conclusion:

Cilantro lime jalapeno chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. This salad is packed with flavor and is sure to please everyone at your table.