Best 3 Cilantro Lime Jalapeno Chicken Salad In Avocado Cups Recipes
**Kick-start your taste buds with a tantalizing journey into the realm of Cilantro Lime Jalapeño Chicken Salad in Avocado Cups!** This delectable dish is a vibrant symphony of flavors that will leave you craving more with every bite. Picture tender and succulent chicken, infused with a zesty blend of cilantro, lime, and jalapeño, all nestled in creamy avocado cups. The harmonious balance of tangy and spicy notes, coupled with the richness of avocado, creates an explosion of flavors that will tantalize your taste buds. Accompanying this main event are three additional recipes that elevate the culinary experience even further. Dive into the refreshing depths of Cilantro Lime Jalapeño Dressing, boasting a perfect balance of acidity and heat. Then, let the tangy goodness of Pickled Red Onions add a pop of color and flavor to your plate. Finally, indulge in the simplicity of Perfectly Sliced Avocados, the perfect complement to this vibrant dish. Get ready to embark on a culinary journey that promises to leave you satisfied and wanting more.
Let's cook with our recipes!
CILANTRO LIME CHICKEN SALAD
This cilantro lime chicken salad is simple to make and full of fresh bold flavors. It makes a great lunch or snack when served on chips, crackers, tortillas, or stuffed in an avocado or pepper. This recipe is naturally gluten and dairy free.
Provided by Kimber
Categories Lunch
Time 1h20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, with the garlic, salt, pepper, and lime juice and mix.
- In a large bowl, stir the chicken, celery, onion, bell pepper, and cilantro with the mayo mixture until everything is coated.
- Chill for 1 hour for flavors to meld.
- Serve chilled. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 136 kcal, Carbohydrate 2 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 424 mg, Sugar 1 g, UnsaturatedFat 9 g
CILANTRO LIME JALAPENO CHICKEN SALAD IN AVOCADO CUPS
Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shred or dice cooked chicken. Add the mayonaise, Dijon, cumin, lime juice, salt and pepper; stir to incorporate. Mix in red onion, jalapeno and cilantro. Refrigerate for several hours to let flavors meld. Serve mounded in avocado halves.
- Note: Chicken breasts may be cooked by first drying with a paper towel. Season well with salt and pepper (or Mexican spice mix) then placing in a flat microwavable dish. Cover loosely (I just place the splatter lid over.) Microwave high for about 5-10 minutes, testing at intervals for doneness. Do not over cook.
JALAPENO CHICKEN SALAD
(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook's Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I'd share it right away. You can find the pickled jalapeños in a can in the Mexican/ethnic section at the supermarket. You can also use this recipe for tuna. I served this over tostadas (crispy fried tortillas).
Provided by Velouria
Categories Lunch/Snacks
Time 10m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lime juice in a small bowl until combined.
- Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.
- Add the mayonnaise mixture and toss until evenly coated.
- Season with salt and pepper to taste.
- Serve or cover and refrigerate for up to 2 days.
Nutrition Facts : Calories 125.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 52.5, Sodium 150.7, Carbohydrate 1.7, Fiber 0.5, Sugar 0.9, Protein 17.8
Tips:
- For the best flavor, use fresh cilantro, lime, and jalapeño peppers. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- If you don't like spicy food, you can remove the seeds from the jalapeño peppers before chopping them. This will help to reduce the heat.
- If you don't have avocado cups, you can serve the chicken salad in lettuce cups or on top of a bed of greens.
- This chicken salad is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Cilantro lime jalapeño chicken salad in avocado cups is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. This salad is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a healthy and delicious meal, give this cilantro lime jalapeño chicken salad in avocado cups a try.
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