Best 4 Cilantro Lemon Marinated Chicken Kabobs Recipes
**Savor the explosion of flavors in our Cilantro Lemon Marinated Chicken Kabobs, a symphony of succulent chicken, vibrant cilantro, and zesty lemon, tantalizing your taste buds with every bite. Embark on a culinary journey with our meticulously curated collection of recipes, each promising a unique taste adventure.**
**1. Cilantro Lemon Marinated Chicken Kabobs:**
- Delight in tender, juicy chicken skewers infused with a vibrant blend of cilantro, lemon, garlic, and spices, grilled to perfection.
**2. Cilantro Lemon Chicken Thighs:**
- Indulge in fall-off-the-bone chicken thighs marinated in a tantalizing concoction of cilantro, lemon, and aromatic herbs, roasted until golden brown and bursting with flavor.
**3. Cilantro Lemon Chicken Wings:**
- Satisfy your cravings with crispy, finger-licking chicken wings coated in a zesty glaze of cilantro, lemon, and a hint of heat, perfect for game day gatherings.
**4. Cilantro Lemon Chicken Stir-Fry:**
- Experience a burst of freshness with tender chicken stir-fried in a vibrant sauce of cilantro, lemon, ginger, and zesty vegetables, served over fluffy rice or noodles.
**5. Cilantro Lemon Chicken Soup:**
- Warm your soul with a comforting bowl of chicken soup infused with the vibrant flavors of cilantro, lemon, and a medley of vegetables, perfect for a cozy evening meal.
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
LEMON CILANTRO CHICKEN
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper., Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken.
Nutrition Facts : Calories 328 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 864mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
BBQ CHICKEN KABOBS WITH TEQUILA LIME CILANTRO
Provided by Valerie Bertinelli
Categories main-dish
Time 2h30m
Yield 6 skewers
Number Of Ingredients 13
Steps:
- Special equipment: 6 wooden skewers
- In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
- Preheat a grill to medium heat.
- Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.
MARINATED CHICKEN KABOBS
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!
Provided by D.DETMANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
- Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
Nutrition Facts : Calories 815.7 calories, Carbohydrate 44.9 g, Cholesterol 68.4 mg, Fat 58.5 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 1995 mg, Sugar 16 g
Tips:
- Choose high-quality ingredients, especially the chicken and the marinade. Fresh, juicy chicken will cook up more flavorful and tender, and a well-balanced marinade will add depth of flavor and keep the chicken moist.
- Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and infuse it with flavor.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will help prevent them from burning.
- Preheat your grill to medium-high heat before cooking the kabobs. This will help to sear the chicken and prevent it from sticking to the grates.
- Cook the kabobs for about 10-12 minutes, turning them occasionally, until the chicken is cooked through.
- Serve the kabobs hot off the grill, with your favorite dipping sauce.
Conclusion:
Cilantro Lemon Marinated Chicken Kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The zesty marinade gives the chicken a bright and flavorful taste, and the kabobs are sure to be a hit at your next party or cookout. So next time you're looking for a quick and easy weeknight meal, give these kabobs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
