Best 4 Cilantro Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our tantalizing Cilantro Guacamole, a delectable dip that captures the essence of freshness and zest. This culinary masterpiece is a symphony of ripe avocados, zesty cilantro, tangy lime juice, and a hint of heat from jalapeños, all coming together to create an explosion of flavors that will tantalize your taste buds. We've curated a collection of three unique guacamole recipes to suit every palate, from the classic and beloved Traditional Cilantro Guacamole to the innovative and flavorful Roasted Poblano Guacamole and the refreshing and tangy Pineapple Guacamole. Each recipe offers a unique twist on this beloved dip, ensuring an unforgettable culinary experience. Get ready to embark on a journey of taste as we explore the delightful world of guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE CILANTRO LIME CHEESEBURGER
A Cheeseburger with a Southwestern citrus twist
Provided by Gigemmandy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g
CILANTRO GUACAMOLE
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Provided by Hey Jude
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
GUACAMOLE WITH TOMATOES, CILANTRO AND JALAPENOS
Categories Condiment/Spread Tomato Appetizer No-Cook Picnic Super Bowl Quick & Easy Backyard BBQ Avocado Summer Chill Jalapeño Cilantro Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and canned chilies. Mix in jalapeño s to taste. Season with salt and pepper. Transfer to serving bowl. (Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole. Refrigerate.)
CILANTRO GUACAMOLE CHICKEN
We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.
Provided by Elisabeth Wilkins
Categories Chicken
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
- 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
- 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
- 4. Fold foil over chicken and place on baking sheet.
- 5. Cook for 45 minutes until no longer pink.
- 6. While chicken is cooking, prepare guacamole.
- 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
- 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black and slightly soft to the touch.
- To easily remove the avocado from its skin, cut it in half lengthwise and scoop out the flesh with a spoon.
- If you don't have a molcajete, you can make guacamole in a food processor or blender. Just be careful not to over-process it, or you'll end up with avocado mush.
- To prevent the guacamole from turning brown, add a squeeze of lime juice or lemon juice.
- Serve guacamole with tortilla chips, vegetable crudités, or as a topping for tacos, burritos, and enchiladas.
Conclusion:
Making guacamole is a quick and easy way to add a delicious and healthy snack or appetizer to your next party or gathering. With just a few simple ingredients, you can create a flavorful and versatile dip that everyone will love. So next time you're looking for a tasty and healthy snack, give guacamole a try!
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