Best 4 Cilantro Egg Salad Recipes

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Calling all egg salad lovers! This refreshing take on a classic recipe incorporates the zesty flavor of cilantro, creating a delightful and flavorful dish. Our cilantro egg salad includes variations to suit your preferences, whether you prefer a classic mayonnaise-based dressing or a tangy yogurt-based one. Additionally, we offer a keto-friendly option for those following a low-carb diet. Dive into the recipes below and discover your perfect cilantro egg salad match!

Here are our top 4 tried and tested recipes!

CILANTRO SALAD



Cilantro Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

Steps:

  • Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
  • In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

'FANCY' EGG SALAD



'Fancy' Egg Salad image

This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.

Provided by David Latt

Categories     easy, lunch, quick, salads and dressings, sandwiches

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 eggs
1 tablespoon Italian parsley, finely chopped
1 tablespoon capers, dried, finely chopped
1 tablespoon finely chopped shallots
1 slice of bacon, crisp, finely chopped
1 1/2 tablespoons mayonnaise
Salt and pepper

Steps:

  • Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
  • Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams

CILANTRO SALAD



Cilantro Salad image

Categories     Salad     Citrus     Ginger     Leafy Green     Low Carb     Curry     Spring     Lemongrass     Cilantro     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
8 cups mixed baby greens
1/2 cup chopped fresh cilantro

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.

GARLIC-CILANTRO SCRAMBLED EGGS



Garlic-Cilantro Scrambled Eggs image

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Provided by David Smith

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 8

4 large eggs
1 tablespoon sour cream
¼ cup milk
1 clove garlic, minced
¼ cup chopped fresh cilantro
salt and pepper to taste
1 tablespoon butter
1 ½ teaspoons freshly grated Parmesan cheese

Steps:

  • Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  • Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g

Tips:

  • For the best flavor, use fresh cilantro. If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
  • Use hard-boiled eggs that are fresh. Older eggs will not have as much flavor.
  • If you don't have mayonnaise, you can use plain Greek yogurt instead.
  • Add a little bit of Dijon mustard to the egg salad for a bit of extra flavor.
  • Season the egg salad with salt and pepper to taste.
  • Serve the egg salad on a bed of lettuce or arugula.
  • Garnish the egg salad with a few sprigs of fresh cilantro.

Conclusion:

Cilantro egg salad is a delicious and easy-to-make dish that is perfect for a light lunch or brunch. It is also a great way to use up leftover hard-boiled eggs. With its fresh and flavorful ingredients, this egg salad is sure to be a hit with everyone who tries it.

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