Best 7 Cilantro Blue Cheese Slaw Recipes
**Cilantro Blue Cheese Slaw: A Refreshing and Tangy Side Dish**
Craving a side dish that's both refreshing and flavorful? Look no further than this Cilantro Blue Cheese Slaw. This vibrant slaw features a combination of crisp cabbage, shredded carrots, and red onion, tossed in a tangy dressing made with mayonnaise, sour cream, vinegar, sugar, and spices. The addition of fresh cilantro and crumbled blue cheese adds a unique and delicious twist to this classic dish. Whether you're serving it at a summer barbecue, potluck, or as a side to your favorite grilled or roasted meats, this Cilantro Blue Cheese Slaw is sure to be a hit.
**In addition to the classic Cilantro Blue Cheese Slaw recipe, this article also includes variations to suit different tastes and dietary preferences:**
* **Keto Cilantro Blue Cheese Slaw:** This low-carb version of the slaw replaces the mayonnaise and sour cream with Greek yogurt and olive oil, making it a healthier option.
* **Vegan Cilantro Blue Cheese Slaw:** This plant-based slaw uses a dressing made with cashews, nutritional yeast, and lemon juice, creating a creamy and flavorful sauce.
* **Spicy Cilantro Blue Cheese Slaw:** For those who love a bit of heat, this variation adds a kick of spice with the addition of cayenne pepper and Sriracha sauce.
No matter which recipe you choose, you're sure to enjoy the bright and tangy flavors of this Cilantro Blue Cheese Slaw. So, gather your ingredients and get ready to make this delicious and refreshing side dish!
CILANTRO SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
BLUE CHEESE CABBAGE SLAW
Steps:
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CILANTRO-LIME CREAM SLAW
Steps:
- Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
- In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
BLEU CHEESE COLESLAW
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Provided by sheadley
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 13.5 g, Cholesterol 22.4 mg, Fat 17.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 507.9 mg, Sugar 5.2 g
MEXICAN BLUE CHEESE COLESLAW
I love coleslaws and I'm open to finding new and different ways to make it. This is from pepperfool.com website. Sounds simple and you could use bag coleslaw for this, too. Says it's from Gourmet Magazine.
Provided by True Texas
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
- Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.
Nutrition Facts : Calories 204, Fat 14.1, SaturatedFat 4.1, Cholesterol 18.3, Sodium 444.3, Carbohydrate 16.4, Fiber 3.6, Sugar 7, Protein 5.6
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even slaw.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Toasted walnuts or pecans can be added for a nutty flavor.
- If you're using a store-bought blue cheese dressing, be sure to taste it before adding it to the slaw. Some dressings can be quite salty.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This cilantro blue cheese slaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new slaw recipe, give this one a try. You won't be disappointed!
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