Indulge in a culinary symphony of flavors with this delightful Cilantro Avocado Tomato and Feta Salad, a vibrant and refreshing dish that embodies the essence of summer. This salad is a harmonious blend of textures and tastes, featuring crisp and juicy tomatoes, creamy avocado, tangy feta cheese, and a burst of freshness from cilantro. The dressing, a light and zesty combination of lime juice, olive oil, and honey, elevates the salad to a whole new level, bringing together all the ingredients in a tantalizing dance of flavors. Served as a main course or as a refreshing side, this salad is a true crowd-pleaser, perfect for picnics, potlucks, or a light and healthy meal. With its vibrant colors and irresistible taste, this Cilantro Avocado Tomato and Feta Salad is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TOMATO AVOCADO SALAD
Provided by Layla
Time 5m
Number Of Ingredients 13
Steps:
- In a large salad bowl, place the tomatoes, avocado, and cilantro.
- Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
- Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
TOMATO, AVOCADO, AND CILANTRO SALAD
This simple and refreshing salad goes well on its own, in a sandwich, or as a side with anything barbecued.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. Lift the vegetables out and spread on a serving platter. Lay the avocado slices on top and pour the tomato-vinegar juices onto the avocados. Scatter with fresh basil or cilantro leaves.
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
Tips:
- For the best flavor, use ripe avocados and tomatoes.
- If you don't have cilantro on hand, you can substitute parsley or basil.
- Feta cheese adds a salty and creamy flavor to the salad, but you can use any type of cheese you like.
- If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
Conclusion:
This cilantro avocado tomato and feta salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!
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