Best 2 Cider Marinated Turkey Recipes

Indulge in a culinary journey with our enticing cider-marinated turkey, a dish that elevates the traditional Thanksgiving feast to new heights of flavor. This succulent turkey is lovingly bathed in a delightful marinade of apple cider, aromatic spices, and zesty citrus, resulting in a moist, tender, and incredibly flavorful centerpiece for your holiday gathering. We've carefully curated a selection of tantalizing recipes to complement your culinary masterpiece, including a delectable stuffing brimming with savory aromas, a vibrant cranberry sauce bursting with tangy sweetness, and an assortment of delectable side dishes that will leave your guests craving for more. Prepare to embark on a gastronomic adventure that will transform your Thanksgiving celebration into an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CIDER MARINATED TURKEY BREAST

Cider Marinated Turkey Breast image

I came up with this marinade from several different recipes. The brine gives the turkey a great flavor and it always comes out moist and yummy. You could also use a whole turkey as well. Whenever I make it I always get requests for the recipe. It even passed the "Mom test"; she says it's better than hers.

Provided by Kady3782

Categories Turkey Breasts

Time 1h50m

Yield 1 turkey breast, 12 serving(s)

Number Of Ingredients 12

Ingredients

8 cups unsweetened apple juice
1/2 cup kosher salt
2 bay leaves
4 sprigs fresh thyme or 2 teaspoons dried thyme
2 sprigs fresh sage or 1 tablespoon dried sage
8 whole cloves
6 cloves garlic
1/2 teaspoon allspice
1 1/2 quarts cold water
1 medium orange, quartered
5 lbs turkey breast
cooking spray

Steps:

In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
Squeeze the juice from the orange quarters and add to the brine.
Stir to combine.
Add the turkey, making sure it is completely submerged in the brine.
Refrigerate for 8-10 hours.
Drain and discard marinade.
Rinse turkey under cold water and pat dry.
Place turkey breast on a rack in a roasting pan.
Spray the breast with cooking spray to promote browning.
Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
Let rest 15 minutes before carving.

CIDER MARINATED TURKEY

Cider Marinated Turkey image

Make Thanksgiving dinner memorable by serving this golden-brown turkey from our Test Kitchen. Marinated in apple cider, kosher salt and spices, the turkey can be grilled or roasted.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 12 servings plus leftovers.

Number Of Ingredients 14

Ingredients

8 cups apple cider or unsweetened apple juice
1/2 cup kosher salt
2 bay leaves
2 sprigs fresh thyme
8 whole cloves
5 garlic cloves
1 teaspoon whole allspice, crushed
2 medium navel oranges, quartered
3 quarts cold water
1 turkey (12 pounds)
1 medium onion, quartered
2 medium carrots, halved and quartered
2 sprigs fresh sage or 1 tablespoon rubbed sage
1 tablespoon canola oil

Steps:

In a large stockpot, combine the cider and seasonings. Bring to a boil. Cook and stir until salt is dissolved. Stir in oranges. Remove from the heat. Add water; cool to room temperature., Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 12-14 hours; turn several times., Drain and discard marinade. Rinse turkey under cold water; pat dry. Place onion, carrots and sage in cavity. Rub oil over skin. Skewer turkey openings; tie drumsticks together., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 hour. Cover and let stand 20 minutes before carving., If desired, thicken pan juices for gravy. Remove and discard skin and vegetables in cavity before carving turkey. Serve with gravy. ,

Nutrition Facts :

Tips:

Choose a fresh, high-quality turkey. Look for a bird that is plump and has a moist appearance. Avoid turkeys that are bruised or have any signs of damage.
Brine the turkey before cooking. Brining helps to keep the turkey moist and flavorful. To brine the turkey, simply soak it in a mixture of water, salt, and sugar for several hours or overnight.
Roast the turkey at a low temperature. This will help to prevent the turkey from drying out. The ideal roasting temperature for turkey is between 325 degrees Fahrenheit and 350 degrees Fahrenheit.
Use a meat thermometer to ensure that the turkey is cooked through. The internal temperature of the turkey should reach 165 degrees Fahrenheit in the thickest part of the breast.
Let the turkey rest before carving. This will help the juices to redistribute throughout the bird, making it more tender and flavorful.

Conclusion:

Cider-marinated turkey is a delicious and flavorful dish that is perfect for any special occasion. By following these tips, you can ensure that your cider-marinated turkey turns out perfectly every time.