Best 2 Cider Butter Sauce Recipes
Indulge in the delectable flavors of Cider Butter Sauce, a culinary masterpiece that elevates any dish with its rich, tangy, and subtly sweet notes. Crafted with the perfect balance of apple cider, butter, and a symphony of spices, this versatile sauce tantalizes taste buds and transforms ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook seeking to impress, our collection of Cider Butter Sauce recipes will guide you through the steps of creating this exceptional sauce. From classic preparations to innovative twists, our recipes cater to a range of tastes and preferences. Prepare to embark on a culinary journey as we unveil the secrets of this remarkable sauce, unlocking the potential to transform your dishes into unforgettable memories.
**Variations:**
**Classic Cider Butter Sauce:** Embark on a culinary journey with our classic Cider Butter Sauce recipe, a timeless delight that embodies the essence of this delectable sauce. With its harmonious blend of apple cider, butter, and spices, this recipe promises to elevate any meal with its rich and flavorful profile.
**Spiced Cider Butter Sauce:** Ignite your taste buds with our Spiced Cider Butter Sauce, a tantalizing variation that adds a touch of warmth and complexity to the classic recipe. Infused with a medley of aromatic spices, this sauce promises to awaken your senses and create a symphony of flavors in your mouth.
**Apple Cider Butter Sauce with Bacon:** Experience the irresistible combination of sweet, tangy, and savory with our Apple Cider Butter Sauce with Bacon. Featuring crispy bacon crumbles that add a delightful textural contrast, this recipe takes the classic sauce to new heights of flavor and decadence.
**Cider Butter Sauce with Cranberries:** Embrace the vibrant flavors of the season with our Cider Butter Sauce with Cranberries. Bursting with the tart sweetness of cranberries, this recipe adds a festive touch to your dishes, making it perfect for holiday gatherings and special occasions.
**Cider Butter Sauce with Apples:** Delight in the comforting flavors of our Cider Butter Sauce with Apples. Featuring tender apple chunks that lend a delightful sweetness and texture, this recipe is perfect for capturing the essence of fall and transforming your meals into cozy and heartwarming experiences.
APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE
Provided by Lillian Chou
Categories Milk/Cream Rum Dairy Fruit Dessert Fry Vegetarian Apple Fall Winter Pastry Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (dessert) servings
Number Of Ingredients 16
Steps:
- Make sauce:
- Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved. Add cream and bring to a boil, stirring, then remove from heat. Cool to warm.
- Make beignets:
- Preheat oven to 250°F with rack in middle. Set a cooling rack in a large shallow baking pan.
- Heat 2 inches oil in a 5- to 6-quart heavy pot over medium-high heat to 375°F.
- Meanwhile, peel apples and cut crosswise into 1/4-inch-thick slices. Cut out core with cutter, then pat apple rings dry.
- Put 1 1/4 cups flour in a large shallow bowl and make a well in center. Beat egg in a small bowl with a fork, then stir in cider and 1 tablespoon oil and pour into well. Stir with fork until a lumpy batter forms.
- Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch. Transfer to rack and keep warm in oven. Return oil to 375°F between batches.
- Just before serving, dust warm beignets with confectioners sugar. Stir sauce, then serve on the side.
CIDER BUTTER SAUCE
Provided by Marian Burros
Categories condiments, sauces and gravies
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
- Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use a good quality cider for the sauce. A dry cider will give the sauce a more tart flavor, while a sweet cider will make it sweeter.
- If you don't have any cider on hand, you can use apple juice instead. However, the flavor of the sauce will not be as rich.
- Be sure to reduce the cider or apple juice until it has thickened slightly. This will help the sauce to coat the chicken or pork better.
- Add a little bit of butter or cream to the sauce at the end to make it more rich and creamy.
- Serve the cider butter sauce over chicken, pork, or vegetables.
Conclusion:
Cider butter sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add some flavor to your meal, give cider butter sauce a try.
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