Best 3 Ciabatta With Hints Of Rosemary Bread Machine Recipes

If you're seeking a delectable bread that combines the rustic charm of ciabatta with the aromatic allure of rosemary, look no further than this collection of ciabatta bread machine recipes. These recipes cater to various skill levels, from novice bakers to seasoned bread enthusiasts, ensuring that everyone can indulge in the goodness of homemade ciabatta.

With step-by-step instructions and a detailed ingredient list, these recipes guide you through the process of creating this classic Italian bread in the convenience of your bread machine. From the initial mixing and kneading to the final baking stage, each recipe provides valuable tips and techniques to ensure success.

These ciabatta recipes also offer variations to suit different preferences. Some feature a classic ciabatta dough, while others incorporate whole wheat flour, sun-dried tomatoes, and delectable herbs for added flavor and texture. There's even a recipe for a gluten-free ciabatta, ensuring that everyone can enjoy this delightful bread.

Whether you're preparing a hearty sandwich, serving a platter of appetizers, or simply enjoying a slice of warm bread with your favorite spread, these ciabatta bread machine recipes promise to impress. Embark on a culinary journey and discover the joy of baking fresh, aromatic ciabatta bread right in your kitchen.

Let's cook with our recipes!

CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE

Ciabatta With Hints of Rosemary / Bread Machine image

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour

Provided by Rita1652

Categories Sourdough Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

Ingredients

7/8 cup water
1 1/2 cups bread flour
1/2 teaspoon fast-rising active dry yeast
7/8 cup water
1/4 cup buttermilk
2 tablespoons olive oil
3 cups bread flour
1/4 teaspoon fresh rosemary, minced
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon yeast

Steps:

Biga:.
Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
Dough:.
Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
Set machine to basic dough setting press start.
When finished remove dough to two bowls covered with an oiled plastic wrap.
Place in a draft free warm place and let rise till tripled in size. About 1 hour.
Flour 2 cookie sheet pans.
Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
Preheat oven to 425 degrees.
Bake for 25-30 minutes.
Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.

BREAD MACHINE / ABM RUSTIC STYLE CIABATTA

Bread Machine / Abm Rustic Style Ciabatta image

I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed a wonderful ciabatta recipe that you can create in your bread machine! It's open for variations (it would be great with fresh or dried rosemary) since it doesn't bake in the machine, namely with the top. I prefer to leave it plain but I left some tips on how to get that nice rustic look and crackly feel. (3.5 cups AP flour + 3.5 Tbsp vital wheat gluten = 3.5 cups bread flour) Dough cycles for machines vary, 90 minutes is how long mine takes.

Provided by the80srule

Categories Yeast Breads

Time 2h10m

Yield 1 2-lb loaf, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups warm water
3/8 teaspoon active dry yeast
1 pinch sugar
1 1/2 teaspoons kosher salt
3 1/2 cups bread flour
1/2 cup whole wheat flour
2 tablespoons olive oil
1 teaspoon olive oil
1 tablespoon fine ground cornmeal
flour, for topping lightly
olive oil, for brushing
dried rosemary
marjoram

Steps:

In the bread machine's basin, proof the yeast by pouring in the warm water and dissolving the pinch of sugar in it then sprinkling the yeast on top-- if you don't have a 1/8 teaspoon size or a sliding measuring spoon, just leave few millimeters of leeway in a 1/2 tsp size spoon.
Let the yeast proof for 10 minutes with the bread machine's lid open.
Add the flours and salt and blend well by hand or slowly with a dough hook until the flour has completely absorbed the water.
If you want add rosemary or other herbs, add them now too and blend.
Pour on the olive oil around the bin but don't blend it in by hand.
Close the bread machine and set it for a 2-lb loaf (1.5 should work if that's all your machine goes up to) at the DOUGH CYCLE. Kick back and let it do its work!
When the dough cycle ends, leave it in the machine, covered, for 20-30 minutes to rise. After the rise is complete, preheat the oven to 425°F.
Grease an 11 x 7 pan with the 1/2 tsp olive oil-- NOT a loaf pan. This bread is best coming out relatively flat! The olive oil is a must for this, cooking spray won't make it come out the same! Brush the olive oil all over the inside of the pan, then sprinkle the cornmeal all over the bottom of the pan.
Extract the dough from the bread machine, it should have a wonderful thick and elasticy consistency. Lay it into the prepped loaf pan and smooth out the top when done.
Bake at 425F for 20-30 minutes or until golden brown on top.
For that rustic look and crackly feel, brush a little olive oil onto the top and dust with some flour prior to baking.
For Roman style ciabatta, season with marjoram and you can also make it ciabatta al latte by softening the dough with milk.

Tips:

Use high-quality ingredients for the best results.
Fresh rosemary will deliver the finest aroma and flavor. If using dried rosemary, remember that a little goes a long way, so start with a small amount and adjust to taste.
Don't overwork the dough; otherwise, the bread will become tough. The dough should be smooth and elastic, but not sticky.
If you don't have a bread machine, you can still make this recipe by hand. Knead the dough for about 8-10 minutes, until smooth and elastic. Then, follow the remaining steps in the recipe.
Let the bread cool completely before slicing and serving. This will help the bread to retain its moisture and flavor.

Conclusion:

This ciabatta bread with hints of rosemary is a delicious and versatile bread that can be enjoyed in many ways. Serve it toasted with butter or olive oil, or use it to make sandwiches, paninis, or bruschetta. The bread can also be frozen for up to 2 months. To reheat, thaw the bread at room temperature for about an hour, then bake it in a preheated oven at 350°F for about 10 minutes, or until warmed through.