Best 6 Ciabatta Subway Sandwhich Recipes
Indulge in the delectable Subway Ciabatta sandwich, a symphony of flavors and textures that will tantalize your taste buds. This culinary creation starts with a perfectly toasted ciabatta roll, renowned for its airy texture and crispy crust. Layer upon layer of savory fillings await within, including succulent chicken roasted to perfection, or tender steak imbued with mouthwatering spices. Customize your sandwich with an array of fresh vegetables, from crisp lettuce and juicy tomatoes to crunchy cucumbers and sweet bell peppers. Don't forget the finishing touch: a generous drizzle of your favorite Subway sauce, whether it's tangy mustard, zesty mayonnaise, or creamy ranch. With every bite, the Ciabatta Subway sandwich guarantees an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
CIABATTA SUBWAY SANDWHICH
I wanted to create a sandwich that was filling, and this is definitely filling! Several ingredients, like the dijon mustard and the pablano chili bring its own sharp taste, so no extra seasoning is required.
Provided by Studentchef
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each section of the ciabatta bread in half, lengthwise, and toast them.
- Evenly distribute the dijon mustard, cheese, and vegetables on each sandwhich. The vegetables should be layered in the order they are given in the list if ingredrients.
Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 0.4, Sodium 636.8, Carbohydrate 13.5, Fiber 5.2, Sugar 6.3, Protein 3.6
CIABATTA STEAK SANDWICH
Steps:
- Preheat grill to medium heat.
- Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
- In a small bowl, combine pesto and mayonnaise.
- Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
BEST STEAK CIABATTA SANDWICH RECIPE
This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.
Provided by Izzy
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
MILANO CIABATTA SANDWICH
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
- Cut sandwich into 16 pieces.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use bread flour for a chewier texture and better crust.
- Make sure the water is warm, but not hot, to activate the yeast.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Shape the dough into a rectangle and bake it for 20-25 minutes, or until it is golden brown.
- To make the sandwich, slice the bread in half and fill it with your favorite toppings.
Conclusion:
Ciabatta bread is a delicious and versatile bread that can be used for a variety of sandwiches and other dishes. It is easy to make at home, and with a little practice, you can create a perfect ciabatta sandwich that is sure to impress your friends and family.
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