Best 3 Chuys Tangy Jalapeno Dip Recipes
**Chuy's Tangy Jalapeño Dip: A Tex-Mex Delight for Every Occasion**
Indulge in the tantalizing flavors of Chuy's Tangy Jalapeño Dip, a beloved Tex-Mex creation that combines the perfect balance of heat, tang, and creaminess. This iconic dip is a staple at parties, gatherings, and Tex-Mex restaurants, captivating taste buds with its zesty kick and versatility. Join us as we explore the secrets behind this culinary masterpiece, revealing the authentic recipe and variations that cater to diverse preferences. Get ready to elevate your next gathering with this crowd-pleasing dip that promises to leave your guests craving more. Additionally, we'll unveil a collection of complementary recipes that perfectly pair with Chuy's Tangy Jalapeño Dip, transforming your culinary experience into a symphony of flavors.
CHUY'S JALAPENO DIP RECIPE
Steps:
- Wash your cilantro, remove from the stems, and chop cilantro.
- Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
- Add in remaining ingredients and blend until smooth.
- Refrigerate or serve immediately
Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHUYS TANGY JALAPENO DIP
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Provided by Kennasmommy
Categories Peppers
Time 20m
Yield 1-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, milk and ranch mix. Let stand for at least an hour.
- Chop chilies, jalapenos, and cilantro together.
- Mix in salt, garlic powder, and lime.
- Add chile mixture to ranch.
- Serve with tortilla chips.
- The longer it sits, the hotter it gets.
CHUY'S JALAPENO RANCH DIP - THE REAL DEAL
This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.
Provided by themunch_tx
Categories Lunch/Snacks
Time 15m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a blender until smooth.
- Stir in ranch mix with a whisk.
- Chill and serve.
Tips:
- For a spicier dip, use more jalapeños or add a pinch of cayenne pepper.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
- Garnish the dip with chopped cilantro or green onions before serving.
Conclusion:
Chuy's Tangy Jalapeño Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, spicy, and full of flavor. It is sure to be a hit with your guests. So next time you are looking for a quick and easy dip to make, give Chuy's Tangy Jalapeño Dip a try.
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