Best 6 Chuys Island Hot Sauce Recipes
Craving that flavorsome kick to add some excitement to your meals? Look no further than Chuy's Island Hot Sauce! This zesty sauce packs a punch with its perfect blend of fiery peppers, tangy spices, and a hint of sweetness. Originating from the vibrant kitchens of Chuy's Tex-Mex restaurants, it's a beloved condiment among heat enthusiasts and flavor seekers alike. Get ready to embark on a culinary journey as we present you with not one, not two, but three mouthwatering recipes using this irresistible hot sauce. From a classic chicken wing marinade to a spicy vegan tofu stir-fry and a tantalizing hot sauce-infused macaroni and cheese, these recipes showcase the versatility and deliciousness of Chuy's Island Hot Sauce. So, prepare your taste buds for a fiery adventure and let's dive into the world of flavors!
Let's cook with our recipes!
CHUY'S BOOM BOOM SAUCE RECIPE
Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Provided by Mark
Categories Sauce
Time 40m
Number Of Ingredients 12
Steps:
- Pour a small amount of chicken stock in a large cooking pot.
- Place over medium high heat and warm.
- Add peppers and garlic to pot and sauté until tender and fragrant.
- Add cilantro, soup, green chilies and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Pour mixture back into pot and place back on stove.
- Add cheese. Cook until cheese melted through.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHUY'S DELUXE TOMATILLO SAUCE
I love Chuy's restaurant, and everything I order, burritos, enchiladas, or chili rellenos, I order with this sauce! I've even covered cheap, frozen burritos with it, and made them (almost) good! This is a copycat recipe, that's really close! Enjoy!
Provided by Belinda in Austin
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients, in blender or food processor.
- Cover whatever you're cooking generously with this sauce, as it soaks in, as it cooks(but make sure it does cook, on top of your enchiladas, burritos, etc, as it contains raw egg).
CHUY'S HATCH NEW MEXICAN GREEN CHILE SAUCE
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 4 Cups (approximately)
Number Of Ingredients 7
Steps:
- In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
- Add garlic and cook another 2 minutes.
- Stir flour in with onions and garlic so that it thickens.
- Add chopped chilies, beef broth and salt and mix well.
- Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
- The sauce should be thick enough to bind chilies and onions together.
- Sauce can be refrigerated for three days, or frozen.
Nutrition Facts : Calories 100, Fat 3.9, SaturatedFat 0.6, Sodium 1034.9, Carbohydrate 14.2, Fiber 1.9, Sugar 5.5, Protein 3.8
CHUY'S ISLAND HOT SAUCE
Categories Pepper No-Cook Sauce Quick & Easy
Number Of Ingredients 9
Steps:
- Combine Scotch Bonnet Peppers, Carrots, and Onion in a large saucepan
- Bring to boil for 5 minutes
- Cool
- Add to blender with Tomato, Salt, Pepper, Garlic Powder, Lime Juice, and White Vinegar
- Purée in blender
- Let mixture cool, then pour into freshly sterilized bottles, and top with sterilized lids
Tips:
- Use ripe tomatoes: Ripe tomatoes have a sweeter, more flavorful taste that will come through in the sauce.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky, caramelized taste.
- Use a variety of chili peppers: This will give the sauce a complex flavor and heat level. Be sure to remove the seeds and ribs from the peppers before using them, as this is where most of the heat is concentrated.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce as you go and adjust the seasonings accordingly: You may need to add more salt, pepper, or chili powder to taste.
- Let the sauce cool completely before bottling: This will help to preserve its flavor and quality.
Conclusion:
Chuys Island Hot Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for adding a kick of heat and flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you use it, Chuys Island Hot Sauce is sure to be a hit. So what are you waiting for? Give it a try today!
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