Best 5 Chutney With Mint Recipes
**Title: A Culinary Journey into the World of Chutneys with Mint: A Symphony of Flavors**
In the culinary realm, chutneys stand as vibrant condiments, adding a burst of flavor to any dish they grace. This article embarks on a journey to explore the delightful world of chutneys, particularly those infused with the refreshing essence of mint. From traditional Indian recipes to innovative fusion creations, we present a collection of chutney recipes that showcase the versatility of this condiment. Whether you seek a spicy kick, a tangy zest, or a herbaceous touch, these mint chutneys will tantalize your taste buds and elevate your culinary creations.
**Introducing the Mint Chutney Symphony:**
1. **Classic Indian Mint Chutney:** Embark on a culinary journey to the heart of India with this traditional mint chutney. Fresh mint leaves, cilantro, and green chilies blend harmoniously with tangy tamarind and aromatic spices, creating a versatile condiment that complements samosas, pakoras, and grilled meats.
2. **Refreshing Cucumber and Mint Chutney:** Experience the cooling sensation of cucumber combined with the invigorating flavor of mint in this refreshing chutney. Ideal for summer gatherings, this chutney adds a light and crisp touch to grilled fish, chicken, and vegetable skewers.
3. **Tropical Mango and Mint Chutney:** Transport your taste buds to a tropical paradise with this vibrant mango and mint chutney. Sweet mangoes, tangy lime, and a hint of mint create a harmonious balance of flavors, perfect for complementing curries, grilled shrimp, or as a dipping sauce for spring rolls.
4. **Savory Tomato and Mint Chutney:** Discover the versatility of tomatoes in this savory chutney. Perfectly ripe tomatoes, fresh mint, and a blend of spices come together to create a tangy and flavorful condiment that pairs well with grilled meats, sandwiches, and even pasta dishes.
5. **Fusion Avocado and Mint Chutney:** Embark on a culinary adventure with this fusion avocado and mint chutney. Creamy avocados, tangy lime, and a touch of mint create a unique and flavorful spread that complements grilled fish tacos, burgers, or as a dip for crudités.
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Choose a variety of tomatoes, such as Roma, cherry, and heirloom, for a more complex flavor.
- Add a bit of sugar to the chutney to help balance the acidity of the tomatoes.
- Use a food processor or blender to quickly and easily chop the tomatoes and other ingredients.
- Cook the chutney over medium heat, stirring frequently, to prevent it from burning.
- Let the chutney cool completely before storing it in the refrigerator.
Conclusion:
This easy chutney recipe is a great way to use up fresh tomatoes and add a delicious homemade condiment to your meals. With its sweet, tangy, and savory flavor, this chutney is perfect for serving with grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or wraps. Whether you're looking for a new way to enjoy tomatoes or simply want to add a pop of flavor to your next meal, this chutney is sure to please.
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