Best 6 Chutney Cream Cheese Recipes
Cream cheese is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Chutney cream cheese is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. This article features three unique chutney cream cheese recipes, each with its own unique flavor profile. The first recipe, Cranberry Chutney Cream Cheese, is a classic combination of sweet and tart flavors. The second recipe, Mango Chutney Cream Cheese, adds a tropical twist to the classic dish. The third recipe, Jalapeno Chutney Cream Cheese, is a spicy and flavorful option that is sure to wake up your taste buds. All three recipes are easy to follow and can be made in just a few minutes. Whether you are looking for a quick and easy snack or an elegant appetizer, these chutney cream cheese recipes are sure to please.
Here are our top 6 tried and tested recipes!
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CREAM CHEESE-CHUTNEY SPREAD
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
- Serve with crisp crackers.
CREAM CHEESE DIP WITH CHUTNEY
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Provided by lisar
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
WONTON CUPS WITH CREAM CHEESE AND CHUTNEY
Steps:
- 1Preheat oven to 350 degrees F. Stack wonton wrappers and, using a 2 1/2-inch round cookie cutter, cut into rounds. Working with 3 rounds at a time (and keeping the remaining covered with a damp towel), spread them out on a work surface; brush one side of each wrapper with oil. 2Tuck rounds into nonstick mini-muffin cups, oiled side up; press down to fit into bottom and sides. Bake until golden brown, 8 to 10 minutes. Cool slightly before removing. 3In a small bowl, mix cream cheese, chutney, and mustard. Spoon about 2 teaspoons cream-cheese mixture into each cup; garnish with chives, if desired, and walnut pieces. Serve.
Tips:
- Choose the right cream cheese. Full-fat cream cheese will give you the best results, as it is thick and creamy. If you use low-fat or non-fat cream cheese, the chutney will be thinner and less flavorful.
- Use a good quality chutney. The chutney is the star of this dish, so make sure you use one that you enjoy the taste of. There are many different types of chutneys available, so you can choose one that suits your taste. If you are making your own chutney, be sure to use fresh ingredients.
- Use fresh herbs. The fresh herbs add a pop of flavor to the chutney cream cheese. You can use any type of fresh herbs that you like, but chives, dill, and parsley are all good choices.
- Serve the chutney cream cheese immediately. This dish is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. However, the chutney will start to lose its flavor after a day, so it is best to serve it as soon as possible.
Conclusion:
Chutney cream cheese is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple snack. With its creamy texture and flavorful chutney, this dish is sure to please everyone.
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