Best 5 Chutney Cheeseball Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey into the World of Chutney Cheeseballs**
Prepare to tantalize your taste buds with a delectable culinary creation that seamlessly blends the tangy zest of chutney with the creamy richness of cheese. This article presents a collection of chutney cheeseball recipes that will elevate your appetizer game to new heights. From classic combinations to unique flavor twists, these recipes cater to every palate, promising an explosion of flavors in every bite.
**Classic Chutney Cheeseball:** Experience the timeless harmony of tangy chutney and smooth cream cheese, perfectly complemented by the crunch of chopped nuts.
**Sun-Dried Tomato and Pesto Chutney Cheeseball:** Embark on a Mediterranean adventure with a vibrant blend of sun-dried tomatoes, aromatic pesto, and creamy cheese, creating a delightful balance of flavors.
**Cranberry and Walnut Chutney Cheeseball:** Delight in the festive spirit of the holidays with a cheeseball studded with sweet cranberries, crunchy walnuts, and a touch of tangy chutney.
**Roasted Red Pepper and Feta Chutney Cheeseball:** Ignite your taste buds with the smoky sweetness of roasted red peppers, salty feta cheese, and a hint of chutney, resulting in an irresistibly savory treat.
**Tropical Pineapple and Mango Chutney Cheeseball:** Transport yourself to a tropical paradise with a vibrant fusion of sweet pineapple, juicy mango, and tangy chutney, creating a burst of summer flavors.
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CURRIED CHEESE BALL WITH MANGO CHUTNEY
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1
CHUTNEY CHEESE BALLS
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 2 cheese balls
Number Of Ingredients 10
Steps:
- Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57
MANGO CHUTNEY CHEESE BALL
Make and share this Mango Chutney Cheese Ball recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
- Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
- **Cook time does not include refrigeration time.
Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9
MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.
Provided by BecR2400
Categories Cherries
Time 2h15m
Yield 1 cheese ball, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine chutney, cream cheese and cherries.
- Chill until firm.
- Shape into a ball and roll in pecans.
- Serve with assorted crackers, fruits and vegetables.
- Yield: 1 cheese ball.
Tips:
- Use a variety of cheeses. This will give your chutney cheeseball a more complex flavor. A good combination is to use a hard cheese, such as cheddar or Parmesan, and a soft cheese, such as cream cheese or goat cheese.
- Add some flavorings. This could include herbs, spices, nuts, or fruits. Some popular options include chives, garlic, paprika, walnuts, and dried cranberries.
- Chill the cheeseball before serving. This will help it to hold its shape and make it easier to slice.
- Serve the cheeseball with crackers, bread, or vegetables. This will help to balance out the flavors and make it a more enjoyable snack or appetizer.
Conclusion:
Chutney cheeseballs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack at home. With a variety of flavors and textures, there is sure to be a chutney cheeseball that everyone will enjoy.
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