Best 3 Churro Coffee Cake Recipe By Tasty Recipes
Indulge in the delightful harmony of coffee and churros with our tantalizing Churro Coffee Cake Recipe. This unique treat combines the crispy, sugary goodness of churros with the comforting flavors of coffee cake, resulting in a delectable pastry that's perfect for any occasion.
Our recipe features a moist and fluffy coffee cake batter swirled with a sweet cinnamon sugar mixture, topped with a crunchy churro crumble. The combination of textures and flavors is simply irresistible. We also provide a scrumptious churro frosting recipe that adds an extra layer of decadence to this already irresistible dessert. For those who prefer a simpler approach, we offer an alternative streusel topping recipe that's equally delicious.
Whether you're a coffee aficionado, a churro enthusiast, or simply a lover of all things sweet, our Churro Coffee Cake Recipe is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHURRO CUPCAKE
Steps:
- For the cake batter: Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners.
- In a medium bowl, sift together the flours, baking powder, cinnamon and salt. In the bowl of a stand mixer fitted with a paddle attachment, cream the sugar and butter on medium-high speed until light and fluffy. Add the eggs, one at a time, beating until just incorporated. Beat in the vanilla. Reduce the mixing speed to low. Add the flour mixture in three batches, alternating with the milk. Beat until combined.
- Divide the batter evenly among the lined cups, filling each three-quarters full. Bake until a toothpick comes out clean, 18 to 20 minutes. Transfer to a wire rack and cool completely.
- For the filling: Combine the sugar and 1 tablespoon water into a medium bowl over medium-high heat. Constantly stir until the sugar dissolves into a liquid form. The sugar will dissolve and start to turn brown. Once the sugar and water have completely dissolved, add in the butter and vanilla. Slowly whisk in the heavy cream. Let cool for 10 minutes. Refrigerate for 1 hour to let the caramel thicken before using.
- For the frosting: Beat the butter and cream cheese until light and creamy. Add in the vanilla. Add in the powder sugar, 1 cup at a time, incorporating fully before next addition. Add milk as needed if the frosting is too thick. Place the frosting into a piping bag fitted with a large star tip.
- Once the cupcakes have cooled, pull out the centers with a cupcake corer. Melt down the butter. Mix together some cinnamon and sugar in a small bowl. Using a rubber brush, brush the melted butter onto the cupcakes, then roll the tops of the cupcakes into the cinnamon-sugar mixture. Fill the cupcakes with the caramel sauce. Frost cupcakes with cream cheese frosting, dust with more cinnamon and sugar. If you choose, drizzle the cupcakes with leftover caramel sauce.
COFFEE CAKE RECIPE BY TASTY
Here's what you need: all purpose flour, cornstarch, baking powder, salt, unsalted butter, brown sugar, granulated sugar, large eggs, vanilla extract, almond extract, sour cream, light brown sugar, all purpose flour, ground cinnamon, nutmeg, unsalted butter, brown sugar, all purpose flour, ground cinnamon, vanilla ice cream
Provided by Halle Carter
Categories Desserts
Yield 5 servings
Number Of Ingredients 20
Steps:
- For the cinnamon filling:
- In a bowl, whisk together brown sugar, flour, cinnamon then set aside.
- For the streusel topping:
- Add brown sugar, cinnamon, flour, and nutmeg (optional) into a medium bowl. Whisk together, then add the cubed butter (room temperature is preferred).
- Use clean hands to break the butter into the dry mixture. Once the mixture is well combined into a crumble then you can set the bowl aside.
- Cake
- Preheat the oven to 350°F, and parchment line or grease a cake pan of your choice then set aside.
- Sift the flour, cornstarch, salt, and baking powder into a large bowl, whisk together, then set aside.
- Beat the butter, and the granulated sugar in a stand mixer or electric hand mixer until light & fluffy, add brown sugar then mix on high. Pour in the vanilla extract, almond extract (optional), and the eggs one at a time while mixing on low. Scrape the sides of the bowl down then mix in sour cream or yogurt until well combined.
- Add the dry mixture into the wet mixture, then combine until a smooth batter forms..
- Pour half of the cake mixture into the greased or parchment lined pan then smooth it out. Sprinkling the cinnamon filling on top from the edges to the center. Layer over the cinnamon topping with the leftover cake batter then top with the streusel crumble. Bake for 45-50 minutes, testing doneness with a toothpick.
- Top cake with vanilla ice cream (optional) and serve.
Nutrition Facts : Calories 1263 calories, Carbohydrate 171 grams, Fat 58 grams, Fiber 3 grams, Protein 15 grams, Sugar 93 grams
Tips:
- Use high-quality ingredients: This will make a big difference in the overall taste of your churro coffee cake. Look for fresh, ripe fruit and use real butter and cream cheese. Using the right amount of sugar can give the coffee cake more flavors.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Serve the cake warm: This is when it is at its best. You can also store the cake at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
Conclusion:
Churro coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy texture, sweet and cinnamon-y flavor, and crunchy churro topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or dessert, give churro coffee cake a try. You won't be disappointed!
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