Best 2 Chunky Turkey Chili Recipes
Indulge in the hearty and flavorful world of Chunky Turkey Chili, a dish that seamlessly blends the richness of ground turkey with an array of aromatic spices and a medley of vibrant vegetables. This versatile chili can be effortlessly prepared in a single pot, making it an ideal weeknight meal. With three enticing variations to choose from, each boasting its unique twist, you'll find the perfect chili to tantalize your taste buds. Whether you prefer the classic comfort of Traditional Chunky Turkey Chili, the vibrant heat of Spicy Chunky Turkey Chili, or the wholesome goodness of Vegetarian Three Bean Chili, this recipe collection offers a chili experience like no other. Gather your ingredients, fire up your stove, and embark on a culinary journey that will warm your soul and satisfy your cravings.
Let's cook with our recipes!
CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5h10m
Yield 4 1 1/2 cup
Number Of Ingredients 11
Steps:
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
CHUNKY TURKEY CHILI
When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.-Judith Southcombe, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 24 servings (6 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.
Nutrition Facts : Calories 234 calories, Fat 14g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, and paprika.
- Let your chili simmer for a while. This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include cheese, sour cream, and avocado.
Conclusion:
This chunky turkey chili is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover turkey. So next time you have some leftover turkey, be sure to give this recipe a try.
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