Best 3 Chunky Sweet Potato Soup Recipes
Indulge in the delectable flavors of fall with our hearty and satisfying Chunky Sweet Potato Soup. This creamy and flavorful soup is packed with tender sweet potatoes, roasted red peppers, and a medley of aromatic spices. Perfect for a cozy lunch or dinner, this soup is not only delicious but also incredibly easy to make. With just a few simple steps and everyday ingredients, you can whip up a comforting and nutritious meal that will warm your body and soul. Additionally, we've included two bonus recipes to tantalize your taste buds: a delightful Sweet Potato and Black Bean Enchilada Casserole and a mouthwatering Sweet Potato and Chorizo Hash. These versatile recipes showcase the culinary prowess of sweet potatoes, offering a range of flavors and textures to suit every palate. Join us on this culinary journey as we explore the depths of sweet potato-inspired dishes and create a feast that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® CHUNKY SWEET POTATO SOUP
This amazing chunky sweet potato soup is on the table in about 30 minutes, and has a simple yet robust fall flavor! Serves 2 to 3 depending on serving size.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion once the pot is hot. Saute until onion is soft and translucent, about 5 minutes. Add minced garlic during the last 30 seconds and cook until fragrant. Add in sweet potato cubes. Pour in chicken broth. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour in heavy cream and season soup with salt and pepper. Stir to combine. Serve garnished with fresh thyme.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 23.1 g, Cholesterol 26.8 mg, Fat 7.9 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 4.7 g, Sodium 666.3 mg, Sugar 5.7 g
CHUNKY SWEET-POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Kid-Friendly Parmesan Fennel Sweet Potato/Yam Fall Winter Cookie Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more.
- 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper.
- 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine.
- 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
CHUNKY SWEET POTATO SOUP RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more. 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper. 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine. 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
Tips:
- Choose the right sweet potatoes: For the best flavor and texture, choose firm and unblemished sweet potatoes that are about the same size.
- Don't peel the sweet potatoes: The skin of the sweet potatoes is packed with nutrients, so leave it on for extra flavor and nutrition.
- Roast the sweet potatoes before adding them to the soup: This will help to caramelize the sugars in the sweet potatoes and give the soup a richer flavor.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality broth that is flavorful and has a rich umami taste.
- Don't overcook the soup: Overcooked sweet potatoes can become mushy, so be careful not to cook the soup for too long.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. Add salt, pepper, and other spices to your liking.
Conclusion:
Chunky sweet potato soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and creamy texture, this soup is sure to be a hit with everyone at your table.
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