Best 3 Chunky Shepherds Pie Recipes
Welcome to the delightful world of hearty comfort food! In this culinary journey, we're excited to introduce you to "Chunky Shepherd's Pie," a classic dish that has tantalized taste buds for generations. This savory creation, originating from the lands of Ireland and Great Britain, seamlessly blends succulent minced meat, a medley of tender vegetables, and a golden-crusted mashed potato topping.
Our recipe collection features three enticing variations of this timeless dish, each with its own unique twist. The traditional "Classic Chunky Shepherd's Pie" showcases the harmonious union of beef, lamb, and pork, while the "Veggie-Packed Shepherd's Pie" caters to vegetarians with a delightful assortment of vegetables. For a touch of gourmet indulgence, the "Lamb and Guinness Shepherd's Pie" incorporates the rich, malty flavors of Guinness beer into the mix.
Whether you're a seasoned chef or a culinary novice, our recipes provide clear instructions, helpful tips, and detailed ingredient lists to guide you effortlessly through the cooking process. Join us in savoring the irresistible aroma and delectable taste of Chunky Shepherd's Pie, a dish that promises warmth, satisfaction, and a taste of history with every bite.
MUMMY BOOME'S TRADITIONAL SHEPHERDS PIE
Steps:
- Preheat oven at 400 degrees F.
- Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
- Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.
CHUNKY SHEPHERDS PIE
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Provided by Elsee03
Categories Savory Pies
Time 50m
Yield 1 bake, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Boil peeled and chopped potatoes.
- 2. Melt 4 tablespoons of butter in a medium saucepan.
- 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
- 4. Melt 1 tablespoon of butter in a large saucepan.
- 5. Brown pre-cut pieces of meat on each side.
- 6. Add vegetables to meat and saute.
- 7. Add salt, pepper and worcestershire sauce.
- 8. Add beef broth and cook uncovered on low for 10 minutes.
- 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
- 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
- 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
EASY SHEPHERD'S PIE
Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- To save time, use pre-cooked or frozen vegetables.
- For a healthier version, use ground turkey or chicken instead of beef.
- Add a layer of mashed sweet potatoes or cauliflower to the top of the pie for a healthier twist.
- If you don't have any leftover cooked lamb, you can use ground beef or pork instead.
- For a more flavorful pie, use a variety of vegetables, such as carrots, celery, and peas.
- If you like a thicker gravy, add more flour or cornstarch to the mixture.
- To make the pie ahead of time, assemble it and then freeze it. When you're ready to serve, thaw it overnight in the refrigerator and then bake it.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and can be tailored to your own taste. With its hearty filling and creamy mashed potato topping, it's a meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this chunky shepherd's pie a try. You won't be disappointed!
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