Best 4 Chunky Peanut Butter Bon Bons Recipes
Indulge in a delightful culinary journey with our exquisite Chunky Peanut Butter Bon Bons, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a rich peanut butter filling, enrobed in a luscious chocolate coating, and sprinkled with chopped peanuts for an added textural delight. Each bite offers a harmonious blend of sweet, salty, and nutty flavors, creating an unforgettable taste experience.
Our curated collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting out in the kitchen, we have a recipe tailored to your needs. From the classic Chunky Peanut Butter Bon Bons, made with simple ingredients and straightforward instructions, to the refined Dark Chocolate Peanut Butter Bon Bons, featuring a sophisticated blend of dark chocolate and peanut butter, our recipes offer a range of options to suit every palate.
For those with dietary restrictions, we present Gluten-Free Chunky Peanut Butter Bon Bons, ensuring that everyone can enjoy these delectable treats. And for those who prefer a vegan option, our Vegan Chunky Peanut Butter Bon Bons, made with plant-based ingredients, offer the same indulgent experience without compromising on flavor.
Each recipe is meticulously crafted with step-by-step instructions, helpful tips, and stunning visuals to guide you through the process of creating these delightful confections. Whether you're looking for a sweet treat to satisfy your cravings, a homemade gift for loved ones, or a festive addition to your holiday gatherings, our Chunky Peanut Butter Bon Bons are sure to impress.
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
"CHUNKY PEANUT BUTTER" BON BONS
Who doesn't enjoy Peanut butter?? These are so Easy, My grand-kids love to Help make these. I'll see if I have time to make some for a picture. . . Soon! Enjoy!
Provided by FREDA GABLE @cookin4me
Categories Candies
Number Of Ingredients 6
Steps:
- Stir together 1st 4 ingredients. place in refer to chill, 1 hr.
- remove from refer. Shape into Balls using 1 level Tbs. makes for even sized balls.
- Place on waxed paper.
- Melt coating in small saucepan over low heat. Dip each ball in coating, let excess drip off. place back on your waxed paper. Chill 15 min or till coating sets. Store in Zip lock bags, or in Air tight container. Perfect any Holiday treat. You can add color your white coating for added interest for any occasion you desire.
PEANUT BUTTER BON BONS
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!
Provided by Tiffany Selvey
Categories Candies
Time 2h
Number Of Ingredients 5
Steps:
- 1. Combine butter and peanut butter until smooth.
- 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
- 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
- 4. In a double boiler melt chocolate and paraffin wax until completely melted.
- 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
- 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
Tips:
- Use good quality peanut butter for the best flavor.
- Make sure the peanut butter is at room temperature before you start.
- If the mixture is too dry, add a little more honey or syrup.
- If the mixture is too wet, add a little more peanut butter.
- Roll the balls in chopped peanuts or other toppings of your choice.
- Store the bon bons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Chunky Peanut Butter Bon Bons are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With just a few simple ingredients, you can create a sweet and satisfying snack that will be enjoyed by people of all ages. So next time you are looking for a quick and easy dessert, give these Chunky Peanut Butter Bon Bons a try. You won't be disappointed!
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