Best 2 Chunky Peach Spread Recipes
Indulge in a taste of summer with our luscious Chunky Peach Spread, a delightful condiment that captures the essence of perfectly ripe peaches. This versatile spread will tantalize your taste buds with its vibrant flavors and chunky texture. Whether you're a seasoned foodie or just starting your culinary journey, our curated collection of recipes using the Chunky Peach Spread will inspire you to create dishes that are both delectable and visually stunning. From breakfast delights like Peach Butter Pancakes to savory entrees such as Peach-Glazed Pork Chops, and even refreshing cocktails like the Peach Bellini, this article offers a culinary adventure that will leave you craving for more. So, grab your apron, gather your ingredients, and let's embark on a journey of flavors with our Chunky Peach Spread!
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY PEACH SPREAD
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!
Provided by Tamaretta
Categories Fruit
Time 25m
Yield 3 1/2 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
- In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
- Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 0.5, Carbohydrate 4.4, Fiber 0.3, Sugar 4.2, Protein 0.4
Tips:
- Select ripe, firm, and flavorful peaches: This will ensure the best flavor and texture in your spread.
- Peel and slice the peaches: You can use a sharp knife or a peeler to remove the skin, and then slice the peaches into small pieces.
- Simmer the peaches with sugar and lemon juice: This will help to soften the peaches and create a thick, flavorful syrup.
- Add spices and extracts: You can add a variety of spices and extracts to your spread, such as cinnamon, nutmeg, vanilla, or almond extract, to enhance the flavor.
- Process the spread in a blender or food processor: This will help to create a smooth, spreadable consistency.
- Can or freeze the spread: You can can the spread in jars for long-term storage, or freeze it in airtight containers for up to a year.
Conclusion:
Chunky peach spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or crackers, used as a filling for pies and tarts, or even added to yogurt or oatmeal. With its sweet and tangy flavor, chunky peach spread is sure to be a hit with everyone who tries it. So next time you have a bumper crop of peaches, be sure to make a batch of this delicious spread. You won't regret it!
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